Cloud Burst Cake 😲 | Corey B | The B Family

I’m a pastry chef. You have to use real eggs whites (Not from a carton!) and whip it until you have stiff peaks: you should be able to turn the bowl upside down over your head without anything falling out. When you have stiff peaks, that’s meringue, which is what makes the cloud bread. The vinegar should only be at most a tablespoon. You could also use the same amount of lemon juice. You won’t taste it.. it’s just there to make the meringue more stable. I highly suggest you get a better hand mixer! Kitchen Aid, Cuisinart and Kenmore all make good ones.

You need to use real eggs. The egg whites in the container have other things added to them to keep them, even if it's not on the package. If it's under a certain amount they don't require it to be on the label.

It's a meringue (pronounced meh-rang), have to whip it to stiff peaks that hold up without drooping. Maybe 3-5 more minutes from when you stopped.

I love these two. They are so inept in the kitchen it is hilarious

it's bread it's bread it's bread it's a marshmallow 🤣🤣

First mistake was using carton egg white those do not foam or whip well. You need to use fresh egg whites.

That's definitely not bread... it only resembles bread... that's whipped meringue 😂

Guessing Angel Food Cake has another name and that would be “Cloud Cake”….. Keep up the good work!! Idk how you come up with all the funny rhymes, idk if they’re off the top of your head or you spend days thinking of what to say or your wife comes up with all the funny jokes for ya 😂

Just whipped it longer than Willow Smith whipped her hair!😂😂😂

It's closer to meringue than bread. Right whip the egg white with 1 teaspoon of vinegar and once you have fluffy stiff peaks add the sugar slowly a little at a time and cook as per instructions 😂😂😂

I love the super helpful, accurate comments for this recipe that clearly is not a bread.

her best line was that she was cheap, that's why she bought the $5 amazon mixer.

You need to use egg whites that you have separated. Sometimes egg whites from a carton won't whip up correctly.

Didn't you mixer come with 2, and I mean two beaters? They usually do to WHIP. Get a Kitchen Aid Mixer. Love your family and funny antics!

He said WHIP IT!.. .. WHIP IT GOOD!

It looks like an angel food cake. The intro cake!

Congrats, you made Meringue! 🎉

Everybody's so creative!

I think using egg whites from fresh cracked eggs woulda made all the difference in the world

You need to use whole eggs from the shell egg whites. Use the yolks for ice cream, pudding, or custard. Then beat them with the vinegar and sugar until it forms a stiff peak. This can be a very long time. Make sure there is no oil in the bowl or the whisk you are using and the bowl needs to be in the freezer for about a half hour before you start this. I hope you try it again.