How to make delicious Karaage(Japanese Fried Chicken), step by step guide
729,358
Published 2023-02-26
Hi everyone. Today, I'm showing you how to make delicious Karaage, a Japanese fried chicken. It's a very simple recipe. And anyone can recreate my delicious Karaage at home. I'm explaining many things in the video. So please stay with me until the end. Every small effort will make your Karaage taste better.
Thank you so much for visiting my channel. Have fun cooking.😊
Ingredients
Chicken thigh 3pcs( 600g )
Salt ( a few pinches )
Black Pepper ( a few pinches )
Soy Sauce 2 Tbsp
Sake 2 Tbsp ( You can substitute it with white wine )
Sesame oil 1tsp
Garlic 2 cloves
Ginger 10g
Egg 1
Corn Starch 70g ( Potato and Tapioca starch are also fine)
All-purpose Flour 70
All Comments (21)
-
I like how you even explain the purpose of every ingredient and steps along the way. It not only clearly provides proper steps in cooking the recipe but also educate those watching the video.
-
The thing I love best is that I've been a home chef for over 40 years and with every video I watch of yours, I learn something new. Another thing I love about you is how often you say "please". Your channel is VERY informative and valuable to me, very much like the Bob Ross of culinary arts. Thank you so much for doing what you do and how you do it! 🙏
-
Videos like this are the reason I get so annoyed when people say "I can't cook", your video is so in depth and the instructions are so clear literally anyone can follow like a pro. Love this video and can't wait to try it
-
What a good teacher you are to show the difference in bubbling on the chopsticks between 170°C and 180°C.
-
when he said step by step, he really went step by step into the tiniest detail. I LOVE YOUUUUU!!!! ❤❤
-
The most polite chef ever 🙏
-
I love the calmness in your voice as you explain things; makes cooking enjoyable, especially with the great recipe.
-
I love how you give instructions so we can make this like you do. I am looking forward to trying this recipe! Thank you!
-
I so appreciate the precision of your instructions. Explaining why things are done the way they are is helpful as well. Thank you for your excellent tutorials.
-
クニヒロさん！thank you for your content ❤ I moved to America from Japan and I was craving Karaage for so long so I made this last night and it was delicious! My family loved it ❤ please continue making your awesome cooking videos. And thank you for the chopstick tip, it’s so helpful!
-
Delicious. Thank you for sharing 🙏
-
Awesome recipe first time eating Karaage … súper tasty thanks
-
You’re a very good instructor 😊 my grandkids specially my grandson he’s crazy about Japanese cuisine. Whenever I visit them they always want to take me to Japanese restaurants that served good sushi which really expensive and put a hole in my wallet 😅 I’ve been sharing to them your recipes as they also love to cook. Thank you for sharing 🙏🥰
-
Thanks for the inspiration, your video came up and got me craving karaage and I had everything already in the house. The double fry really brought out the crunch.
-
The wonderful recipe that shows how to make karaage, a delicious fried chicken in Japanese style!
-
wow tha precision of japanese cooking. even explaining the importance of temperature of the oil.
-
Another fantastic recipe. One of my favourites to eat and now I know how to cook it. I can’t wait! Thank you again Kunihiro 😊
-
Just made my first batch of Karaage chicken. So delicious! Thank you for the simple and precise instructions.
-
Thank you for sharing. Love fry chicken.👍🤤❤️
-
Your English is amazing. Step by step, no information left unshared. You are a true teacher of Japanese cooking.
