Plant-Based Cheezy Zucchini Rounds
Published 2023-10-16
Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious
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All Comments (21)
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I just love Ann! Jane too of course, but Ann cracks me up!
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We watch all your videos! You two are so entertaining, you're such a hoot! Please keep your videos coming!☺️
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Even if I didn’t want to cook the recipe (which I do), I’m here for the fun! 😂❤
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Yellow squash is really good cooked like this also
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Thanks! I like to use aquafava instead of water to moisten the zuchini. It's a little more slimy than water so the seasoning sticks to it nicely.
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Love this! My new favorite zucchini Oreo now is to slice them thin, sprinkle with lemon pepper and dehydrate them in my food dehydrator. They’re healthy crunch chips.
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Hilarious!!!....love you girls!
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Great fun video and those Zucchini rounds look so appetising 😋
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I'm going to try making these! Thanks for sharing.
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The zucchini in my frig right now is calling my name,!
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Girls can you guys make a healthy potstickers or egg rolls recipe? Been looking for year have yet to find a way to make that dough healthy 🙄
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I love Jane and Ann! Thank you!!
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Love your cooking videos ❤ love you ladies ❤
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Yummmm! I'm going to whip some of these up today!
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God bless these two ladies! New subscriber here. Thanks ladies!
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Ann, I love you on these videos. Im with you , eating these right away. Glad the recipe for these zucchini was shared ,cause my brother who was a chef used to get them for me. God bless you from grandma Katie in Oregon
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I made these and they were great . Then a few days later I steamed then smashed some Brussel sprouts and did the same! Thanks
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Love Jane and Ann!
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Good Afternoon Anne and Jane, looking forward to this video. I appreciate and enjoy all of the recipes and information you share. 🍂
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slice zucchini directly onto the parchment paper, knudge into rows. Mist with water. Put spice mixture in a Shaker and shake shake shake all at once. Then flip over boom boom boom. Spritz sprinkle bake
