Crispy Potato Wedges | Perfect Oven Baked Snack, Side, or Appetizer!

Dear Amazing Domestic Geek Family, I hope this message finds you all well and thriving. I wanted to take a moment to share some important news with you all. Over the past year, I've faced some significant challenges on the home front. Balancing the demands of raising two small children while managing chronic migraines has proven to be more challenging than I anticipated. Unfortunately, the toll on my health has led me to experience tremendous burnout, and after much reflection, I've had to make the difficult decision to pause my video production for the time being. I want to express my deepest gratitude for the incredible support you've shown me throughout this journey. Your kind words, encouragement, and enthusiasm for The Domestic Geek have been a constant source of inspiration for me. It truly warms my heart to know that my videos have brought joy and value to your lives. Please know that this decision was not made lightly, and I am navigating these challenges with the well-being of my family as my top priority. I am taking this time to focus on my health and to be fully present for my little ones during these important years. While I may be stepping back from creating content for now, I want you to know that I am not saying goodbye. I hope to return to making videos when the time is right, and I am able to give you the quality content you deserve. In the meantime, I encourage you to explore the abundance of recipes available in The Domestic Geek archives here on YouTube and at thedomesticgeek.com/. Hopefully, you'll find tons of great ideas to keep you inspired and entertained while I'm on this hiatus. Once again, thank you from the bottom of my heart for being the most incredible community. Your understanding and support mean the world to me, and I am truly blessed to have you as part of The Domestic Geek family. Wishing you all the best, and I hope to be back with you soon. Love always, Sara Lynn

Whenever we have chicken, my husband always prefers for me to make potato wedges. This recipe is by far the best one I’ve tried and the seasoning combination is perfect. Thank you for making easy to follow food recipes! I’m a huge fan of yours and have watched many videos of yours and created many delicious meals from them. Thank you! 🙏❤️

Thank you so much. I spend time searching for recipes that are healthier than fast food as my husband is on a low-sodium diet because of his heart. These are so amazing!!

My Auntie has waited for like the perfect recipe a potato wedges. I made these and a she fell in love. It was exactly what she needed to feel like she got something home cooked and delicious thank you for your help

Ok I made these two days in a row the best best wedges I ever made. I’ve been eating them so much I did not comment till now. Air fried ten min at 360 then 10 at 390. Perfect creamy texture inside nice crust outside. Ty ty ty

I’m just amazed with the fact that you calculated the amount of potatoes so perfectly! They fit beautifully in the tray! I’m making this recipe today, thank you!

I just made these for dinner and it sure beats any boring potato recipe. Loved them. Thanks for sharing.

Before it was called glamping, my dad brought the satellite dish and turkey fryer to the church canoe trip. So many fries were made, we were giving some out to other campers. This just reminded of that.

Was looking for any new potato recipe. As soon as I saw yours, search ended. I’ve never been disappointed by your videos. Thank you!

Tip: (learned this from doing brussel sprouts this way) place everything in a ziplock type bag and massage/mix it that way. You can shake it up, massage the bag exterior and keep hands clean😊

Been doing the same thing for a while now. I use a Cajun spice blend for mine; but still a great way to make wedges.

I made this today, it was delish. My whole family enjoyed it...Thank you

I made these as a person that sucks at cooking, they tasted AMAZING!

I can't wait till I make these,these baked potato wedges looks so gorgeous and they and they are a lot better than store-bought !!!!!!!!!!!!!!

My husband will love these! THankYou for sharing.

This is soo good just now made and took a bite 🤤 really really really a big thanks for the simple recipe ❤️

Potato Wedges are our most favourite "we want something yummy but are way too lazy to cook"-recipe... But I never bothered drying them, which I now totally will! Thanks for the tip!

Made a very similar batch last night. Still used Russet potatoes. But instead of wedges (the sharp edges tend to scorch before the rest of the potato is done) I cut them into fairly thick slabs - just under 1 cm (they shrink in the oven). Before baking, I put them in boiling water for 7 minutes or so to make them fluffy on the inside. Be careful as they'll be fragile. Let them cool and dry them off. Then coat them in EVOO, salt, pepper, and seasonings. Then put them in a 430 degree oven for about 40 minutes or so, flipping once. Perfect.

I burned down the house while doing this

This is perfect!!! I was upset when KFC stopped serving potato wedges (LOL), now I can make my own. They look delicious 😋 THANK YOU for sharing this recipe 🙏