TWO Sambals with ONE Recipe

I swear I did NOT expect the shy boy from MasterChef to have such a dynamic personality!! Loving the real Reynold 😍

Other chef trying the sambal: took a lil bit Reynold trying the sambal: took a spoonfull

Unfiltered Reynold is frickin hilarious and soo fun to watch! who agrees?

that " it's optional but absolutely necessary" line tho

That coughs and sneezes 😂 “Tell me you’re cooking sambal without telling me you’re cooking sambal”

Reynold appears so relaxed and it shows in the way he presents himself. Who cares about filters.. the guy is a natural. I love watching his episodes.

The coughing and sneezing just took me back home and to my childhood memories. East part of Indonesia loves spicy food and cooking sambal until the whole house sneeze is everyday ritual.

This guy is entertainment. i almost forget he was teaching something.

Just need a bowl of steamed hot rice, a couple sheet of fried tempeh, two or three fried egg sunny side up, a jar of kerupuk, to go with that sambal and you’re set for the day

I almost LOLed on the "they don't have enough kind of flavor and DEATH to it" 2:52

I would like to thank chef Poernomo for the recipe. I tried to make it myself in the 'goreng' version and it went well. I used up chilies I got at home: 12 red long chilies (rather mild), 3 Rawit and one yellow Habanero (my grocery store got some so I grabbed the opportunity). Where I live there are no easily accessible asia stores so I skipped the Belacan paste as I could not get it (and from what I saw I am still rather scared ;) ) But everything went well and I was surprised, how good tasted and how mild it got after being fried a bit. I used it for making my own Nasi Goreng and that one really tasted good. I used chicken tigh for it which was tender, juicy but also a bit tedious to get the meat from the bones. I used canned meat for a second batch as it strongly reminded me of Nasi Goreng sold in the Netherlands in cans (I used to like and eat those about 25 years ago). Worked as well even if strange for an ingredient. But I think the thing is all about day-old rice, sambal, egg, ketjab manis and then add whatever you like to eat in it and makes your mouth water. So..thanks for the inspiration - I got a new favorite dish now :)

This man is totally good at cooking

Reynold: "oooh spicy" also Reynold: took a spoonfull also Reynold: took another spoonfull also Reynold: another spoonfull

My husband can't stop complimenting your sambal. He kept on asking to add your sambal for his lunch box. Thx Reynold. ❤️❤️❤️

My simple fresh sambal - 7-15 Cabe rawit (bird eye chili) - 1 Tomato - 1 sdt Terasi - Salt & Sugar 1. Grind it with mortar & pestle 2. Done Eat with Warm Rice, Fried Tofu & Tempe, Fresh Vegetables (lalapan). It's heaven.

I feel like sneezing here, Reynold. but thats the way we do things! when you cook em sambal and sneeze/cough all the way through, you know the sambal is gonna be yum yum.

I laughed at the distinctive sound of people's reactions when someone fried sambal 🤣🤣🤣

This hazard level cooking is not to be cooked in a room full of people, you'll definitely be yelled. But don't worry, just shove it to their mouth after it finished, and they'll be quiet again.

Why didn't you cooked sambal in masterchef?? Hahaha make everyone sneezed in the gallery 😂🤣

9:58 i started dying from the coughs in the background xD