How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
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2017-05-17に共有
1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco)
2. LOIN: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip steak
3. RIB: skirt steak, ribeye steak
4. CHUCK: brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak
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How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
Special thanks to Fleishers Craft Butchery.
コメント (21)
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My procrastination has no limits
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me: im gonna sleep, I have school tommorow my brain: dont sleep, lets learn how to butcher a cow
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I am a butcher, but I still learn everyday by watching other butchers and I always learn different tricks. I know this video is older but I keep watching it to refresh my memory on different things I might not do every single day. I love it.
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This is artwork. Like, seriously, this guy is an artist who knows his full anatomy and everything. I’m baffled.
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"which is one of my favorite cuts" this guy loves the whole cow i swear
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i'm closing in on 60 yrs old and one of the best things in life is to watch a man who knows his trade,, that was awesome!! TY!!
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I'm just finishing my training as a butcher at a local grocery store and this helped a lot to know what some of the stuff actually is instead of just memorizing names on boxes. Hope to be as skilled as you one day 👍🏻
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imagine how tiring this must be. salute to this man.
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I love how he isn't wasteful. He's like don't worry we can use this for...
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I have tremendous respect for a butcher who still has all 10 fingers.
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I've definately come to have a lot of respect for butchery as a craft. Pretty impressive!
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You made it look like you were cutting through butter. The ease of your technique is impressive.
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I want a "Joy of Butchering" show with this guy walking me through every animal. Bob Ross style.
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I have been cutting beef on and off for over 20 years. This was the best most informative video lesson I have seen on the internet. Great job and excellent knife skills.
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The guy: cuts hand clean off "This is actually one of my favorite cuts"
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His vocabulary and narration are impeccable!
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It's extremely impressive how well he knows exactly where everything is; every piece looks like a big lump of meat to me.
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This man is articulate and professional. Great video
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In Minecraft, you just tear off a steak or three and call it a day. Looking back, I’m ashamed of how wasteful my character was...
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I have always complain about the beef prices, but now I kinda understand why, it takes lot of efforts. Great videos Mr Yang.
