How Adam really cooks steak (usually)
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Published 2024-03-07
All Comments (21)
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Thanks to Made In for sponsoring! You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link madein.cc/0324-adamragusea
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Seasoning your cutting board instead of your steak has become one of the funniest jokes in the entirity of cooking youtube
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The " I just eat it raw and lit myself on fire " is peak comedy joke
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Goodbye season my board instead of my steak, hello oil my steak instead of my pan.
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What I love is that Adam's kitchen has evolved and changed over the years but the green cutting board is eternal :P
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"About 5 years ago" hit me hard, I remember when that video first came and now I feel like time has back handed me
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A thousand jokes cried out and were suddenly silenced.
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Why I season my steak, NOT my cutting board
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I always appreciate Adam for saying things like "what I like", or "what I enjoy", instead of "what you should do". This is his steak, how he likes it. Everyone's cooking style is an amalgamation of everything they've learned from all their resources. Adam's steak isn't my favorite steak, but I'm stoked to steal some of the steps from his and put it into mine.
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9:28 HE SAID THE WORD
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conclusion: seasoning or not seasoning your cutting board was a question of class rather than preference
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even broke out the old cutting board hell yeah
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"Steaming hunk of Jesse's meat" is definitely making it into an edit somewhere
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The 'juice redistribution' is an actual thing in bread baking, its part of why we wait until its room temperature to cut it. As the surface heats quicker and more than the inside the water evaporate more readily thus drying and contracting making the very inside look doughy even though it is cooked. As it cools down the water equalizes throughout the bread. I don't know how much that matter on steak.
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Adam: That's it. I'm done. I'll not be the "season the board guy" anymore. Me: Apparently Adam will be the two burners for a pan guy from now on.
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I like to season my phone before I watch a video
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Post semi-retirement, what a treat. As pragmatic as ever, with a touch more chaotic energy. Thank you Adam we appreciate you.
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it's that guy i keep in my phone!
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This reminds me of why I fell in love with your early cooking videos: breezy, unpretentious, honest, funny, and fast.
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Why I bend my back, NOT raise my countertop
