The Best Chicken and Eggplant Parmesan

This is a great combo! Any extra eggplant pieces are great to put on a sandwich. The written recipe is always linked in the description (it's the little "arrow" on mobile and a "show more" on desktop).

Gotta say, this is one of the most homely cooking channels i've stumbled across. You're spilling all of nona's secrets and its grand. Cheers mate

I'm Italian, and you make great dishes! I've been sharing them with my mom. She's making the Italian pasta salad for the holiday!

OMG that is the best ever! My Italian grandparents fried the eggplant the same way—just flour and egg! I would have given it a 10 out of 10 also! Your family is precious! God bless you all!

When ever I do something like this there's usually some egg and bread crumbs left over. I mix them together to make a patty, give it a quick fry, and top with sauce. "Egg-and-breadcrumb burger" -- good for breakfast, snack, whatever.

In all these years, I’ve never thought to put the 2 together. Smart idea, going to give it a shot this week.

I grew up with my mom making chicken/eggplant combo Parmesan. But it’d be an entire rectangle casserole dish. Best thing ever. It’s the number one dish we’ve always requested to be made.

This looks delicious ! Can’t wait to try. I don’t mind how often you show the preparations for chicken cutlets or eggplant because i find every tip and trick helpful each time ! I also appreciate when you describe the difference in brands of the ingredients you use since not everyone is always looking for the same thing. Keep it going !

Love your show! Just found it today! So good to see a wholesome, family man assisted by your wife & Son! Beautifully filmed & excellent recipes & instructions!👏👏👏

I have trouble following recipes from a book because I am a visual learner. I need to see what "golden brown" looks like. Your videos are so easy to follow. Nothing makes me happier than watching my boyfriend eat the food I made from your videos while I wait for compliments 🤣 Thank you.

There was this amazing Italian place in south Florida back in the late 2000s that my older brother and I used to visit together. They did amazing subs, they were big, and they were (for our income at that time) expensive. I was all about eggplant parm, my brother was chicken parm, and the staff were cool enough to accommodate us when we made a custom order for one half to be eggplant and the other half to be chicken. This let the two of us eat a really good meal (free bread at the table too, as always) for about 20 dollars total, tax and tip. One day, by accident, the kitchen got the wrong idea about our order. The result was a sub that was both eggplant and chicken parm the whole way through. Being good sports and not picky eaters, we didn't send it back or complain. We simply discovered that the combination of the two was better than either alone. This video gave me some nice nostalgia back to that time. Thanks for the video!

So far I've made a couple of your recipes now. The Caesar dressing was probably some of the best I've ever had and the mushroom pasta cream sauce was divine. Literally every video you drop is an insta-like. Another great video with a recipe I will be sharing with my own family. Cheers!

The classics always my favorites. You make these look easy to prepare and I know their so tasty. Don’t forget the spaghetti. Thanks Jimmy

You have been my go to channel for the last few months now. You do it right & make it easy to follow along IMO. 👍🏼✅

Born and raised in the NY metro area and recently moved away. This channel reminds me of all the delicious Italian-American cuisine from my childhood (and I'm not even Italian!) I made this chicken parm (and used the leftovers for a delicious chicken parm wedge the next day) and it feels like I'm right back home. Thank you for sharing your recipes, I look forward to them every week. Truly phenomenal stuff.

Wow, you were very lucky to have a Grandma who made a ton of Eggplant parma! One of my favorite all time dishes! I grew up with German dishes..and I adore all things Italian!

I love the sly smile when your son says it’s delicious! Really appreciate your channel!

Thanks for the tip of adding cheese and parsley to the egg mixture. I just made the dish and it was a great addition to the taste.

I love your food!! Keep it!

Dude,, you’re right. I love those pinwheels! I made them ,, everyone loved them. This looks great,,my family aren’t big into eggplant but,, this might work.!!