Sean Evans Learns How to Make Real-Deal Buffalo Wings | Sean in the Wild

First We Feast
First We Feast
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Published 2017-03-21
To help out all the Hot Ones fans looking to create their own wings challenges at home, First We Feast's Sean Evans sets out to discover the secrets of making proper Buffalo wings from scratch. To learn the poultry arts, he taps Dan Borowski and John Henninger of Dan & John's Wings in the East Village, who flex their Buffalo pedigree during a no-frills cooking tutorial. Armed with fresh, farm-raised chicken, a vat of soybean oil, and a stockpile of Frank's RedHot, these upstate natives will show you the keys to making crispy, no frills drums and flats at home.

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Season 1
Episode 4

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
All Comments (21)
  • @jonathanbrand3379
    Shout out to the coworker keeping the station clean mid-presentation -good attention to detail. edit: @5:00
  • @Phoenix2215
    As a Buffalo native, I am glad there are people out in the world spreading the message of good wings. Also, I have never seen anyone here use ranch on a wing, it's just not a thing.
  • @valed716
    These guys really nailed it. That's exactly how it's done. My grandma used to add a little lemon juice but that's probably just a family tradition....
  • @iea96
    I like how John almost never spoke but kept smiling throughout the entire video
  • @BigLove101
    I'm a Buffalo Wing Master. You have a great show Sean. I use cast iron Dutch ovens to fry at home. Keep up the great work.
  • @alexlevkovich2368
    I just love John's silent actions and smiles! :3 He looks so invested into the process even though he doesn't speak in the video.
  • @brianb5771
    You should make a video where you go to Buffalo and visit the most famous wing spots.
  • @jacobynt6851
    Frank's Red Hot is absolutely the secret ingredient in every perfect wing.
  • @flittler
    "Coming at you from the East Village in New York City" - Sean Evans "You can just say New York" - Archer
  • @OGPigInASuit
    Sean, I visited east village yesterday and stopped by the brindle room because I saw your video on here. I got the steakhouse burger. I can easily say that it was the best burger I've ever had. I've been all over the country and several countries and no one has nailed it quite like the brindle room. Thanks for posting that video. I'll be sure to stop by this place next time I'm in NYC. Thanks, Kenny
  • @Jewrangutang
    Been going to these guys for about three weeks now. Flavorful chicken, tender meat, and spicy sauce. Nothing more, nothing less, just as it should be. Can't stop going now, definitely give these dudes a try!
  • @simmonslucas
    I love this channel, and their interview format is revolutionary. keep it up Sean!
  • @boomshizzIe
    Go to wing stop, order 15 piece wings, all flats, 10 piece Louisiana dry rub, 5 piece lemon garlic rub. Side of fries. Sweet tea mixed with unsweetened tea with ice. Perfect day.
  • @alecgrace6468
    I'm not from buffalo I'm Canadian but this warmed my heart, all smiles boys thank you
  • @flosseries
    Gotta check this place out! As a buffalo native it warms my heart to see a little place of home in the city.
  • @Watcher4187
    If you want perfect wings you need to double fry. First fry is longer around 225 degrees to get the inside juicy, second fry is hotter and shorter, around 375 to get the outside nice and crispy.
  • @alexmaphey1221
    Already a Hot Ones fan. After this Buffalo episode, Sean you've earned even more respect!!
  • @kmuck8677
    As a Buffalonian and a Hot Ones fan, I'm VERY excited about this episode. đź‘Ť