10 Secret Reasons Cinnabon's Cinnamon Rolls Are So Amazing
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Published 2019-06-11
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There's nothing better than a fresh cinnamon roll, warm and gooey and melt-in-your-mouth delicious. Whether you like them plain, lightly glazed, or piled high with icing, you can't go wrong. But, not all cinnamon buns are created equal. So let’s find out the 10 secret reasons why Cinnabon's cinnamon rolls are so amazing.
If you enjoyed this list of 10 secret reasons why Cinnabon's cinnamon rolls are so amazing, then comment: #Cinnabon #CinnamonRolls #Breakfast
TIMESTAMPS:
0:25 The Cinnabon Secret Recipe
1:45 Raisin the Bar
2:52 Always Fresh
4:09 Reheat for the Win
5:44 That Cinnabon Dough
6:50 The Cinnabon Secret Technique
8:17 Sticky Sweet Syrup
9:56 Cinnabon Irresistible Aroma
11:45 Frosted by the Gods
12:57 Sinfully Delicious Cinnamon
SUMMARIES:
- You might think the unique flavor and texture of Cinnabon cinnamon buns could only be the result of a secret family recipe passed down through the generations, a highly guarded priceless heirloom.
- Though the original recipe was a nationwide hit, there was one change that came later, one that many people will agree is what took the Cinnabon classic bun from 'merely amazing' to 'completely and totally outstanding'.
- Move over, Dunkin’! Step aside, Subway! At Cinnabon, you know you're always getting a freshly baked pastry. If the aroma doesn't clue you in, take a bite of one of their famous cinnamon buns.
- While one of the reasons Cinnabon rolls are the best is due to their guaranteed freshness, you don't have to worry about eating the whole 268 grams in one sitting. These cinnamon rolls are known as a delicacy when taken piping hot right out of the oven, but did you know they're just as good when you reheat them in a microwave oven?
- One of the telltale signs that you're eating a classic Cinnabon cinnamon roll is their signature dough, which is unique in the sense that while it's both pillowy soft and spongey, it somehow also holds its shape.
- They might seem like total opposites, but what do meaty steaks and sugary Cinnabon cinnamon rolls have in common? The answer is easier than you might think! Here's a hint: don't overdo them! Many people prefer their steak medium-rare, but to make a medium-rare Cinnabon roll, the center needs to be soft and barely cooked.
- The dough may be the base of the classic cinnamon roll, but these rolls won't be anything without Cinnabon's special sweet syrup to top it all off. If your bun isn't absolutely swimming in this flavorful and fragrant syrup, something's wrong. In fact, the sticky mix is a requirement.
- You're in the mall. Suddenly, a scent wafts by, capturing your nose and your heart. You can't think of anything else besides the fragrant sweet cinnamon filling your senses. You weren't even hungry, but now you have no choice: the Cinnabon cinnamon roll will be yours.
- When you imagine a cinnamon roll, is it entirely smothered in thick, goopy white icing? Of course! It is a necessary and critical ingredient in the makeup of a cinnamon bun, which may be why it was so difficult to perfect.
- The number one reason why Cinnabon's classic rolls are near legendary in the hearts and minds of all cinnamon roll lovers is overwhelmingly due to their special ingredient - the cinnamon itself. You may laugh and ask what the big deal is, since don't all cinnamon rolls obviously contain cinnamon? Very true, but here's the thing: Cinnabon doesn't just use any old cinnamon to craft these gourmet pastries.
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All Comments (21)
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I have been a baker for 16 years I have made cinnamon rolls Miner twice the size of a cinnabon and I've had people tell me that my cinnamon roll is much better in a cinnabon because I use more brown sugar and more cinnamon and right before I stick them in the oven I put more butter on top of them and then when they come out I put more butter to then I put the cream cheese frosting on them delicious 😋😋😋
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I regret watching this 3 o' clock n the morning... This is just making me crave for it...
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We need one of these in my area..
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The cinnabon in my mall is otw to the gym- motivates me to work harder
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Cinnabon was my first dessert place to eat at
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Just had one and I’m in love. I always get Cinnabon when I can 😍😍😍😍😍
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mmmhhhaaa! Cinnabon's!! taste like weekend long gone!
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It’s really addictive it’s my favorite
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this makes me hungry
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They mix crack in their rolls.
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Well, that's it I WANT a Cinnabon Cinnamon bun NOW!
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Ok, I’m going to the Mall tomorrow. Might just buy a box. I’m dying right now🤪
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I had an acquaintance who worked at Cinnabon & she told me that there's the equivalent of one stick of butter per roll 😨
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i cant resist
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Nice.
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Happy Tuesday, Babble Top! I have never had a "Cinnabon" cinnamon bun, but I have heard that they're very addictive! I heard also that the Cinnamon that they used has been imported from Indonesia. Just something I had heard. Great video as always. Thanks for the upload. 😊😎
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I love Cinnabon’s
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I'm hungry now!
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Aw crap now I’m realllllllly craving a Cinnabon roll 🤤but the closest one is 45 mins away 😥
