I Bought Chile's Most EXPENSIVE Seafood!!

Published 2024-03-16
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🎬CREDITS:
VIDEO EDITOR » Ha Nhat Linh
CAMERA OPERATOR » Wife
COLOR & MASTER » Nguyễn Quang Dũng
PRODUCERS » Van Ho, Nhi Huynh
LOCAL GUIDE » Diego
ASSISTANT » Kris

All Comments (21)
  • @festmeable
    Growing up - there was the food network. Now - there’s Sonny.
  • @TheCameraNever
    It's crazy. These "more best ever..." are just filmed on an iPhone and yet they still hold up against the main channel for quality. Sonny is the King of Food. Thank god he never got lost to TV
  • @SENZBIRMZ
    I think there was some translation error. The prawn empanada was with slightly salty queso ranco not parmesan. They tend to use parmesan instead of the local names for a few cheeses.
  • @nxscythelynz
    man still alive from last chile seafood video, hats off
  • @mdeez8286
    That crab died just to have my man eat it with ketchup 😂
  • @bsass1813
    I love how you do all of this with your wife that's awesome
  • @iitoxicfury835
    thank you sonny for showing/teaching me about food around the whole world. I don’t really have a lot of food at home all the time so seeing your content shows me a lot of things I’d like to try in the future when I’m in a better position in life Thank You Sonny!
  • @mishXY
    Centolla is not rare at all 😂 in the south of Chile where Sonny travelled to Antarctica, you can buy a Kilo of pure crab leg-meat for 30$, that's cheaper than cheap beef in Germany ^^
  • @DrCrunkMusic
    That crab looked incredible. Fantastic presentation Edit: Just hought id even the cheapest restaurant looked well cared for, clean and the chefs were properly dressed and looked like they genuinely care about the food they make. A great advertisment for restraunts in Chile, fantastic pride 👌
  • Can’t believe you were here!! Yeah it’s true, we chileans love our mayonnaise. But for those wondering, those sandwiches and dishes with tons of mayonnaise, actually have a homemade mayo that is much lighter and not too vinegary as the jar one.
  • @jeanproctor3663
    I never knew I wanted to go to Chile, but now... I'm hungry!
  • @mielund5045
    Over the years ive learned one thing... If Sonny talks while he eats, and it sounds he is talking outta his slippers, its goooood.
  • I have been obsessed with Pebre since I tried it. Now I’ve learnt how to make it and I bring it to every bbq, so good on meats 🤤🤤
  • @kaizen2049
    Watching this in my bed with a cup of noodles ❤
  • @mich2962
    just found your channel. great entertainment!
  • @CrazyCorz
    I absolutely love your vids! Amazing work, Sonny and Team.
  • @FernandoFede
    Finally som decent Chilean chefs, looked really delicious 🫶🏼🇨🇱