How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food

No idea why YouTube recommended this to me but 3 hours later I hope my family likes cheese facts because they're about to have to listen to a lot of them.

The first lady was so excited about being one of the few in holland still using wooden moulds. Absolutely love the enthusiasm.

love the gouda lady so much! you can tell she’s so proud of her work. as she should be!!

I love how I went from learning how to cook chicken tenders in my air fryer to over 2+hours of cheese docuseries

Filming these segments was a true blessing. Forever grateful to the artisans who opened their workshops’ doors to us and shared their stories!

Ngl at a first glance of the thumbnail it looked like a giant egg

That first lady making rhe guada was so awesome. And the fact its pretty much just she and her husband who keep this tradition alive is crazy!

Didn't know that Europe is the entire world

I’ve now watched this and somehow feel a bit smarter than I was before. So much respect to those who take the process slowly and carefully. Thank you. I love it

0:32 Gouda cheese (Netherlands)
10:12 Mozzarella cheese (Italy)
19:12 Swiss Emmentaler cheese (Switzerland)
26:55 Brie cheese (France)
38:20 English Stilton cheese (England)
47:13 Cheese curds (USA)
56:10 Italian Gorgonzola cheese (Italy)
1:05:00 Manchego cheese (Spain)
1:13:47 Parmigiano Reggiano (Italy)
1:23:32 Cornish Yarg cheese (England)
1:31:33 Feta cheese (Greece)
1:37:25 Gruyère cheese (Switzerland)
1:43:59 Camembert cheese (France)
1:51:45 Ricotta cheese (Italy)
2:00:41 Caciocavallo (Italy)
2:10:58 Stinking Bishop (England)
2:19:43 Burrata cheese (Italy)
2:31:25 Cheddar cheese (England)
2:39:15 São Jorge cheese (Portugal)
2:45:50 Red Leicester (England)

Why did I watch this late at night with not a single piece of cheese in my house? 😢🤦‍♂️

You can really appreciate how much she loves what she does when the Gouda artisan gets all hyped up about things like the wooden molds. It's great.

I'm almost positive I've seen every single one of these at least five times now, and I don't surmise that I'll ever get tired of so many BEAUTIFUL cheeses on display!!!

Family tradition, skillful technique, pride in a job well done, and the joy of a hard days work that honors your ancestors. Lovely!

Mariah's smile and enthusiasm are so infectious! What a beautiful human. So much respect to people still practicing their traditional ways with such love and enthusiasm like this.

Giovanni, the Ricotta guy was so calm, well spoken and educational. I hope he's doing courses in cheesemaking, or I think he has missed his calling.

Starting in the Netherlands with Gouda... I'm so glad you told us the Dutch pronunciation as I will be going there for work in a couple weeks and staying for 18 months. As a cheese lover residing in Thailand this is like a dream come true for me and the timing of this wonderful video couldn't be more perfect. I'll be going to Alkmaar which also has a famous cheese market and museum.
Thank you!

An amazing document, I was craving cheese all along the video ! Its really nice to see that some cheeses are still made respecting the traditions, and that their names are also protected. Thank you for producing and sharing this document.

I've never wished that I could taste something through the screen so much!

Gabriel dusting off the spores from his manchego cheese with a smile on his face is such a joy. It's the small moments, truly.