Crockpot Brisket!

The Cookie Rookie
The Cookie Rookie
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Published 2020-10-04
This slow cooker brisket recipe guarantees tender and flavorful beef every time. This dump and leave recipe can be made up to a day in advance of serving and is perfect for a holiday meal.


RECIPE BELOW: www.thecookierookie.com/slow-cooker-brisket-recipe… (PRINT RECIPE HERE)


INGREDIENTS:
1 6-pound flat-cut brisket
Garlic salt
Granulated Onion onion powder
Seasoned salt
Smoky paprika
Freshly ground black pepper
2 tablespoons liquid smoke
3 tablespoons Worcestershire Sauce
2 tablespoons low-sodium soy sauce
2 cups low-sodium chicken broth


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All Comments (2)
  • @ter8330
    Can you offer one or two other meats that are tough but that do well in a crock pot? Thanks!