I Forced My British Friend to Rank Every Pizza Place

12:48 As a former chef at a Chuck E. Cheese, I can both explain the reason the slices never line up and disprove the “frankenpizza” myth. All pizzas need to be made to specific measurements and be done in a rigid step by step process. One of these steps is to completely cut through the pizza for every single slice (this is done so kids at a party aren’t touching multiple slices when serving), however you cut the pizza immediately after being taken out of the oven and the cheese isn’t fully set. This means that when you push the pieces back together, the melted cheese can slip underneath and make the pizza edges not perfectly line up. Also the reason the pizza tastes significantly better than expected is because the dough is all made from scratch in store and the ingredients are not terrible. This concludes my Charles Entertainment Cheese Fact of the Day.

Qt and Lud really put this man to work 😭

As someone who’s worked at blaze, you’d be surprised how many people love getting every single topping. It drove me crazy.

Lud gets a different item from every place, a personal pizza, a single slice, another personal pan pizza, then gets epic garlic stuffed crust and wonders why it was the most expensive

"it looks huge to me" "thats 4 inches" lmao

as someone who made pizzas at papa johns for 5 years, you made a terrible mistake ordering the stuffed crust. it takes so fucking long to prep the skins for them (yes the unbaked shaped pizzas are called skins) and so many people order them that they absolutely must be prepped well in advance. so by ordering stuffed crust, you almost certainly got dough that was sitting out, drying out, before being topped and baked. always order regular crust.

the crust is drizzled with garlic oil instantly out the oven with dominoes. That’s why it’s better than most, it’s basically garlic bread.

17:29 - as a Chicago native, it's nice seeing Ludwig's survival/business instincts kicking in - not wanting to be barred from entry to the greatest city in the United States, which still has vast untapped content potential since it's relatively free from the influencer saturation of LA. Also normal Chicago pizza is tavern style - cracker-thin crust, cut into squares, green peppers, red onion, & sausage. Deep Dish doesn't hold up well over time, cooked to order at most restaurants (40min wait) - and imo should be compared to Detroit style, Sicilian, and grandma style since they have similar thick crust.

Everytime Connor comes around QT and Lud go to extremes to try to fatten him up. Are they planning to eat him?

Luds “it’s under the cheese” got me 🤣🤣

Dominos is S-tier, but I do enjoy some Pizza Hut every once and awhile, as it was the pizza of the 90's and it's very nostalgic for me.

Little Caesar’s is perfect for when it’s like 4 PM and you have to combine lunch and dinner

Definitely feels like it just shows pizza chain quality around Lud’s house

poor guy just wanted beans on toast

15:02 I love how they both used different pronunciations of basil and didn’t even notice

7:30 "it's under the cheese" so subtle but I loved it so much

The beginning was so funny. Lud was just feeding lies😭

I’ll say it you did Pizza Hut dirty with getting the smallest one and then you get stuffed crust with papa nah this ain’t real

The reason for the Chuck E Cheese Pizza not being full round is because of the tool used to cut it. The tool moves the slices out of alignment, unlike the pizza roller. And because recycling food is extremely illegal.

Love that they both wore white shirts when working with greasy pizza covered in red sauce.