Rip's Picks for Protein

Published 2022-09-23
PLANTSTRONG Founder and New York Times Bestselling author Rip Esselstyn will be talking about protein and how to maximize your intake on a whole food, plant-based diet. He will also be sharing his favorite stews and chilis as we head into fall and get ready for the cooler weather!

All Comments (21)
  • @lindacurtis8232
    I just switched to plant base eating about 6 weeks ago. I remember, 3 years ago, going for yearly exam and reviewing my lab results. The doctor told me my protein level was low and to “eat more meat!” I was eating mostly junk food at the time and I was told, “more meat.” Oh boy, I thought, and did exactly that. 😮what a mistake. I love plant based eating because I feel good and lost 8 pounds without trying. Thank you for all the information you give us and inspiration. 👏🏽👏🏽👏🏽
  • I’m loving these weekly 30 minute mini classes. It’s so much easier to retain the information too.
  • @carlo6912
    Wow, wow wow. How much more proof is needed. I can't believe Rip is almost 60. Simply amazing.
  • @suzyn9119
    Rip.... your lecture is so interesting and you speak at a great rate so it's easy to absorb.
  • @anniebird248
    Love the 'what i eat in a day' kinds of videos are really helpful. Ann & Jane would be would be great if they could do this. Family meals that Esselstyns have. How you guys do the holidays family meals?
  • @djatraintv
    Such a great episode, thank you. This is so important and helpful for vegans/vegetarians new & old. (Nice to see ya, Rip!)
  • You are helping me out tremendously. I didn’t know how much protein we consumed when eating a plant base diet. Presently I am faced with cancer and I believe this can help me overcome what I am facing.
  • @arod6767
    Dr. Berg watching this interview pissed haha 😂
  • I went to a family practice doctor last year and the first thing she asked me " Where do u get your protein.? " I never went back to her again. The only reason I saw her is the my other primary doc left the practice but she knew and took me off 1 of my b/p medications. Wow. So different. I did find a new doctor that did not ask me but did make sure that I take Vit B 12. So some doctors r clueless to a plant based lifestyle. I lost 25 lbs have 20 more to go. Thank u to the Fire Engine 2 cookbook . I love my food . Actually, beets are the only vegetables that will bleed 4 u. !!!!
  • @vondy6563
    Great intro! Whoever designed it did a great job.
  • Yesss, please invite me for the webinar and I like to receive the pizza guide. Love the plant based way of eating! ❤️
  • Hi Rip. Thanks for all the questions you answer for us. I recently learned to make soy yogurt, and love it. What do you think of soy yogurt? Is it too much protein, and/or too much fat to eat with my wfpb, no sos plan? Love the way you talk about eating whole.
  • @snigguhc
    After being type 2 on Metformin for a few decades ... my husband and I became plant based . I lost 90# and Bill lost 130#... and my diabetes was gone. In covid years we gained some back eating fast food vegan. So this past summer we cleaned up our act. My diabetes that had returned left .. my A1C is 4.9. We are still slowly losing weight. Love these kick starters .
  • Love the show and thanks for the info. Would love to receive the Pizza recipe. Regards.