How to make lemon pearls? Molecular caviar - easy method with agar #recipe | Fine Dine at Home

Fine Dine at Home
Fine Dine at Home
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Published 2023-03-09
0:14 mixture preparation
1:19 making caviar
1:46 separating and rinsing

Ingredients:

1 lemon
½ tsp agar
1 tsp sugar
0,5 l vegetable oil
yellow food coloring


Instructions:
1. Mix water, lemon juice, agar and yellow food coloring.
2. Bring it to boil.
3. Set aside for 10 minutes..Fill the syringe with a mixture.
4. Prepare a glass vase filled with 0,5l very cold vegetable oil, preferably chilled for 45 minutes in the freezer.
5. Expel mixture drop by drop to cold oil.
6. Separate the oil from pearls using a sieve.
7. Rinse with water lemon pearls.

Spherification method will be avaiable soon for lemon caviar :)

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All Comments (19)
  • @finedineathome
    Hello everyone! Welcome to my channel! 🔔 Subscribe for more interesting recipes youtube.com/@finedineathome ❤ If you find my content helpful, please give me a LIKE👍 and SHARE this video. Thank you so much 🤗:face-red-heart-sha
  • @Paulfrankfriend
    this is so cool since it doesn't use the spherification method. i might try making it! If i wanted to make a basil one, what fruit juice or liquid should i pair it with? what do you think might happen if i mix it into ice cream and freeze it? :)
  • @ElDevasSandino
    Great recipe! I do have a questions though, could I use the mixture of oil,parsley,garlic,lemon,pepper and salt and put it in the syringe? Would it also work? Cause that mixture has oil in it and I would put it in cold oil which is the same. Like would it dissolve or would it work? Thank you a lot!
  • @AD-wc1yf
    What would you recommend pairing this with? Also would extra virgin olive oil work instead of veg oil?
  • @wanasiaw3055
    Can oil be used again or it has to be changed? And does oil it its taste changed? Thanks for kind answer.
  • @gastroalchemy4499
    Is it liquid inside or a homogeneous spere shaped agar agar. I went to a restaurant and each pearl bust with liquid inside as soon as you pop it with pressure.
  • @67buzzo
    Will it work with ice water instead of oil?
  • @yoanamiteva7082
    Doesn't look like the best pearls I have seen also in the description of doesn't say how much water did you use
  • @hanssmitt4716
    Nasty.. not interested of using oil.. why not sodium ahílate and calcium CL..