Se avete le zucchine dovete fare questa ricetta! Non ho mai mangiato così delizioso!

Dolci Veloci 89
Dolci Veloci 89
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Published 2023-03-15
--🔻 INGREDIENTS HERE🔻 --
0:01 - 2 zucchinis.
0:27 - Salt.
0:47 - 1 egg.
0:50 - 100ml of milk.
1:06 - 20g of parmesan.
1:09 - 60 g of flour.
1:22 - Black pepper.
1:35 - 1 teaspoon baking powder for dol.co
2:49 - Olive oil.


If you have zucchini you have to make this recipe! I have never eaten so delicious!


Enjoy your meal ❤️ thanks for watching ❤️
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All Comments (21)
  • @cecileibanez5062
    Ce plat à l'air délicieusement bon 😋! Une recette simple mais efficace pour régaler petits et grands! Merci pour le partage
  • @raffydp1558
    Facile e veloce,grazie per la ricetta❤ Una perplessità..perchè il lievito per dolci invece di quello per torte salate? Non c'è differenza tra i due? Si possono usare entrambi per questa ricetta? Grazie!
  • @scrane5500
    This looks so good. Going to make this with some oat milk and Just Egg as I have a family history of Cancer and need to avoid all the estrogen in dairy and Choline in eggs--thanks for posting
  • @isabellarusso2222
    Deve essere buona bella ricetta la cucinerò a me piacciono le zucchine Grazie del video♥️🇧🇬🌻🌻
  • @GoogleAccount-hz2co
    Very delicious seems not complicated to make great presentation. I gave you five stars.
  • @michellequinton4382
    Bonjour de France ❤ Merci pour votre recette, cela doit être délicieux ❤❤❤
  • @ivanibassanisilva4716
    Ótima receita. Adoro abobrinhas. São leves e nutritivas. Vou fazer. Gratidão pela postagem ❤
  • @veraruth4921
    Amei a receita e também descobri o nome desta bela melodia paz e luz gratidão
  • @bayadib7133
    Ça doit être bon je vais la faire. Merci ❤
  • @gj6209
    This is a great batter for frying green tomatoes also!! 👍
  • @user-ks9sb2ki1b
    Ciasto jest bardzo ciekawe i zapewne pyszne, jedynie wierzch ciasta trzeba chyba jeszcze namoczyć w syropie, będzie delikatniejszy. Dziękuję za przepis, życzę powodzenia!) 😊