☀️Crockpot Summer☀️ 3 more slow cooker recipes that are PERFECT for hot weather!

Hi had a stroke in hospital

Mandy we recently discovered your channel and we thoroughly enjoy the content and find it very beneficial for us. My wife and I recently retired and your food and meal examples are interesting and inspiring! Know that what you do makes such a positive difference in this world! Best and blessings to your family!🎉

I have done a pork loin, sauerkraut, apple and onion in the crockpot before. It was yummy and I served it with mashed potatoes.

I'm here for all the crockpot recipes. We use it all year. Our newest favorite crockpot recipe is French onion chicken.

I love using my crockpot especially now. The heat and humidity here in west Georgia is🥵. I'll probably add a little cinnamon to that peach dump cake😋.

Love all of these! Next time you have leftover sauerkraut, get some deli sliced corned beef, and make reubens. That’s one of my favorite quick meals.

I love a Low country boil. I was at a gathering where they were making it. They add broccoli and cauliflower. I turned up my nose, thinking it would be bad. Y'ALL, it was delicious.

We love your crockpot meals because it’s been 90 to 100° in Delaware for weeks and weeks and weeks so thank you so much

I use my slow cooker all year long. I love getting it ready in the morning and not having to give another thought to supper. Pure magic in my book.

The apple is like with pork brings it to another level yum

I don't like sauerkraut, but do like cabbage. I've done a similar recipe using chopped cabbage, sausage and carrots. I serve it over rice or egg noodles.

I lived in SC for a number of years and know first hand that the best peaches are grown there. GA has nothing on SC for incredible peaches❤

I’ve been putting apples in my polish/kielbasa sausage and sauerkraut crockpot dinner for years. Love it!

When I make sauerkraut and kielbasa, I use a 32 Oz. bag or jar of sauerkraut drained and rinsed, a 1 lb. package of kielbasa, sliced, 1 medium diced onion, 2 cloves of garlic, minced, 1 1/4 cup of V-8 Juice and 1/2 cup of chicken broth. I layer it into a buttered casserole dish, covered. Bake at 350°F for 2 hours. I don't have a crock pot, but I'm sure it can be adapted to a crock pot. It smells heavenly while it's cooking. Oh, I also put a bit of Sweet Baby Ray's brown sugar and hickory BBQ sauce on the side of my plate to lightly dip each fork full into. When I gave this recipe to my 80 yr. old brother, he said, "Where has this been all my life?" 😊

I also put in caraway seeds

That sausage meal brought back memories of my childhood. My Mama always grated an apple into her sauerkraut, U will never go back to regular sauerkraut ever again! Love watching U and the common tater!❤

While I can't do the heat thing either, I'm being forced tonight to crank my oven to 500°F, just so I can make an upside down pizza in a cast iron pan. My wife is making me do it. Apple Pro-Tip: Mix the apples with ~1 Tbsp of lemon juice. It keeps them from browning on you. When you're ready to use them, give 'em a good rinse, and use as you normally would.

One of my college roommates was from Germany and she taught us to put a grated apple in our sauerkraut so that’s what I do any time I cook sauerkraut 😋

Hey have Steven put a warming drawer in for you, you need one, get your wife a warming drawer, Steven and she will just adore you even more LOL

We love our saurkraut! Suggestion for some, especially for those who haven't liked sourkraut. Rinse and drain before cooking. Then, use either white wine or apple juice in place of brine. Also, along with apple and onion, grated carrot and caraway seed are also great additions. And, maybe, a spoonfuls of brown sugar. Yep, delicious! That and sausage, with pierogis on the side. Now, I'm hungry!