How to steam milk (no cuts) #barista #coffee #goldenbrowncoffee #steaming #milk #espresso
1,719,495
Published 2022-09-27
All Comments (21)
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Finally someone who knows how to teach! You've explained it perfectly that i now understand how it should be done! Thank you!
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One crucial tip for those who have violent steamers (like my Silvia): Begin with the tip generously dipped under, wait for the milk swirl to calm down, then raise to aerate. Otherwise you get a lot of large bubbles in the beginning, and you will have no idea where the surface is.
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No unnecessary annoying music, straight and short tutorial. Thankyou.
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Seeing it in real time really helped me understand why my milk was only foamy on top. Too many bubbles, not enough texturing time before it got too hot. Thank you so much!
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Best tutorial i’ve come across on here! After 2 years of owning my espresso machine I can finally steam silky milk and make a heart on my coffees. Thank you so much
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Bro how are you not getting more traction. These vids are really good!
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I love the highlighted “no cuts” feature of this video. That should become a thing on YouTube, if it isn’t already. I find it super annoying when people slice up a video so much that it isn’t even clear what they actually did (it's just clear what they wanted you to think they did and the amazing result they got). Thanks for the great video.
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important to add: purge the wand immediately after you finish steaming the milk AND wipe it down with a cloth. This prevents the milk from building up over time with the small film of fat left behind
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This video literally!!! helped me so much i went from struggling to now being able to steam right every time 😭😭 you don’t understand my gratitude 🙏 im so happy
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Thank you. This technique really worked. After spending less than a minute watching this short, as my coffee brewed, and then duplicating the technique exactly as demonstrated, I just had the most delicious cup of coffee I ever made. LIFE…CHANGED!
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I think the key part for me was the texturing part. I thought dropping the wand was for distributing the already incorporated air bubbles but I wasn't aware of breaking the big bubbles into smaller one so I would spend much more time adding air to milk. Thanks!
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Thank you! I genuinely couldn't find anything this clear anywhere...
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Thank you YouTube for bringing me here. My learning for the day ☺️
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This worked perfectly on the first try for me, was honestly shocked
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Never before in my digital life has a single video made me subscribe on first instance, but this is just quality teaching, visuals and audio! Getting to the point and not milking ;)
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Thank yoooouuuuu this really helped ❣️❣️ finally someone who made it clear how much air to add, that is my biggest problem
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You can practice with some water and a drop of dish soap😄
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Beatuifull! It took me a lot of practice to learn this… but you explained it really well! I wish I had seen this video a few months ago 😁😁❤️
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Better explained than that?! impossible! Thank you Sir! you're the best!!!!!!!!!!!!
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This was extremely helpful!
