THE BEST CRAB RANGOON
Published 2022-11-24
Crab Rangoon
used egg roll wrappers and cut them into 4 pieces or wonton wrappers
Filling:
1. Philadelphia Cream Cheese x 2 blocks
2. 16 oz Crab imitation or fresh
3. 1 stalk celery very thinly sliced and chopped
4. Scallions x 3
5. Spices : Chinese 5 Spice, hot sauce , splash of soy sauce salt pepper 1/2 chili pepper
Fry : vegetable oil 340’
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Music Credits:
Always No Copyright Music | Free Music for Everyone from YouTube Audio Library
Sand Castles by
Artist: The Green Orbs
Song: Italian Guitar Song
• Italian Guitar Song The Green Orbs - ...
All Comments (9)
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The BEST Crab Rangoon on Cape Cod . Miss it and miss you two.
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…I felt that crunch, Sis! I also muttered, “don’t burn yourself!!” Right before you said it. 😂
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I've never had a crab rangoon ~ interesting. We like crab so we may give this a try. Thanks.
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Looks delicious 😋
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Happy Thanksgiving from NYC
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I've never had that dish! You're a great teacher,Gigi! Looks like they came out delish! Happy Thanksgiving to you and your family 💕 ciao
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I am living in Rangoon and we don’t have this dish lol 😅
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Gigi, crab Rangoon is my favorite Chinese restaurant guilty pleasure. You didn’t say, or I didn’t hear, what the wrappers are. Are they wonton wrappers? Are you going to share the recipe as I don’t see the specific amounts of the recipe anywhere. I was excited to watch your video but am somewhat dismayed that essential information was left out. Have you tried this in an air fryer? Might make it a little more healthy😁
