Comment! ^_^

Published 2024-06-12

All Comments (21)
  • @JoedEzekiel069
    Hello people! Here's a recipe for Pizza: Ingredients For the Dough: - 2 1/4 teaspoons (1 packet) active dry yeast - 1 1/2 cups warm water (110°F or 45°C) - 3 1/2 to 4 cups all-purpose flour - 2 tablespoons olive oil - 2 teaspoons salt - 1 teaspoon sugar For the Sauce: - 1 can (15 ounces) tomato sauce - 1 can (6 ounces) tomato paste - 1-2 cloves garlic, minced - 1 teaspoon sugar - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon onion powder - Salt and pepper to taste Toppings: - 2 cups shredded mozzarella cheese - Your choice of toppings (pepperoni, mushrooms, bell peppers, onions, olives, sausage, etc.) - Fresh basil leaves (optional) 1. Prepare the Dough: 1. In a large mixing bowl, dissolve the yeast and sugar in the warm water. Let it sit for about 5 minutes until it becomes frothy. 2. Add the olive oil, salt, and 2 cups of flour to the yeast mixture. Stir to combine. 3. Gradually add the remaining flour, 1/2 cup at a time, until the dough comes together and is no longer sticky. 4. Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. 5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size. 2. Prepare the Sauce: 1. In a medium bowl, combine the tomato sauce, tomato paste, minced garlic, sugar, oregano, basil, and onion powder. Stir well to combine. Season with salt and pepper to taste. 3.Assemble the Pizza: 1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up. 2. Punch down the risen dough and divide it into two equal portions (for two pizzas). 3. On a floured surface, roll out one portion of the dough into a 12-inch circle. 4. Transfer the rolled dough onto a pizza peel or baking sheet lined with parchment paper. 5. Spread a layer of sauce over the dough, leaving a small border around the edges. 6. Sprinkle a generous amount of shredded mozzarella cheese over the sauce. 7. Add your desired toppings. 4. Bake the Pizza: 1. Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. 2. Bake for about 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. 3. Remove the pizza from the oven and let it cool for a few minutes before slicing. 4. Garnish with fresh basil leaves if desired. 5. Serve and Enjoy: - Slice the pizza and serve hot. Enjoy your Pizza (and save a slice for me please.)
  • @eliwolf3826
    I'm gonna say every word for "hello" i know (includes slang such as "howdy") hi hello sup what's up hey howdy welcome (i guess this counts? idk) wassup yeah that's about it... couldn't think of anymore.
  • @Zefiraocs
    >:) im in your wall stalking you hehehehe