Summer vegetable stew | steamed rice | lavender flowers
584,188
Published 2021-07-22
**RECIPE**
There is none. Just boil some vegetables. Watch the video for a few specific ideas, but just get some good stuff and throw it in a pot. Try the Market Square Farmers' Market in Knoxville, Tennessee: www.nourishknoxville.org/market-square-farmers-mar…
All Comments (21)
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The location tag says Knoxville but in my heart it's Macon.
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"soup is stuff floating in liquid and stew is stuff coated in liquid" maybe i'm just slow but i've never thought about it that way thats pretty ingenious
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And NOOOO! JUST CHOP IT UP INTO SOME RANDOM CHUNKS, THROW THEM INTO SOME WATER AND BOIL IT!
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i never thought i'd see the day i heard adam say "too much white wine"
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Just a tip: don*t run the roasted pepper under water to peel it. Doing that removes almost all the smoky/roasted flavor. The best technique is to let it "sweat" in a plastig bag or aluminum foil and after 10 minutes or so you can peel the burned skin very easily. Otherwise great video!
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Since this is a vegetable recipe, I’m waiting for the next NNOOO
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*Dumps entire bottle of white wine "I may have added a tad too much wine this time"
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You've got to appreciate how Adam sprinkles in a bit of food science here and there. The reactions of vegetables with sugar molecules under heat, the expulsion of water in cells as veg cooks down, the balance of acidity and sweetness - all that, and probably more I missed, simply shared in a simple stew recipe
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Bartending taught me that sugar almost acts like salt, use a little to enhance flavour
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2:37 "I probably added a hair too much white wine there" Adam that was the entire bottle
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1:14 The Broiler?! What do the Brits call that again?!
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“Right here in East Tennessee” doesn’t feel right for some reason
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5:57 brings me back to his veggie soup video lmao
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2:00 Those tomatoes look amazing
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5:00 "Add acid and no one bats an eye. Add some sugar and everybody loses their minds."
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2:34 Adam Regussea has become the: "2 shots of vodka" girl
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Hey Adam, I've also struggled with softening coriander seeds; I think that frying and then boiling does soften them. They remain somewhat chewy, but not enough to be disruptive. At that point they turn into great citrus pops.
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I heard that. I heard that "JUST BOIL THEM"
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Adam Ragusea, congratulations, you have trained me so well that I said “as a website from square space” at the exact moment you did. Peak advertisement ability is making me repeat it whenever you say it, good job.
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This is the perfect dish for anyone who likes to cut back on eating meat.
