No Bake White Chocolate Blueberry Cheesecake

Harsh Patel
Harsh Patel
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0
Published 2024-07-08
Delicious White Chocolate Blueberry Cheesecake Recipe:

Crust
- 200g (7oz) Graham Crackers
- 100g (3.5oz) Melted Butter

Blueberry Topping
- 1 tsp Corn Starch
- 40g Water
- 30g (1oz) Sugar
- 1 tsp Lemon Juice
- 200g (7oz) Frozen or Fresh Blueberries

Cream Cheese Filling
- 226g (8oz) White Chocolate
- 60g (2oz) Heavy Cream
- 450g (16oz) Cream Cheese
- 226g (8oz) Heavy Cream
- 30g Sugar

Directions:
1. Crush the graham crackers in a food process or with a rolling pin and mix in the melted butter.
2. Add to an 8 inch spring pan lined with parchment paper and flatten with a cup. Freeze so the crust can get firm.

Blueberry Topping:
1. Mix the cornstarch and water in a small bowl.
2. Place sauce pan under medium heat and add the cornstarch mixture, sugar, lemon juice, and blueberries.
3. Occasionally mix until it thickens. About 15-20 minutes.
4. Transfer to a bowl and let it cool in the refrigerator.

Cream Cheese Filling:
1. Melt the white chocolate and heavy cream (2oz) in the microwave until smooth and let it cool in the fridge.
2. Use a hand or stand mixer and mix the cream cheese until it is fully smooth and without lumps.
3. Add the melted white chocolate and mix until combined.
4. Whip the heavy cream (8oz) until stiff peaks form and mix the sugar.
5. Gently fold the cream cheese mixture and the whipped cream.
6. Spread it evenly on the graham cracker crust.
7. Top off with the blueberry topping and create random patterns.
8. Enjoy!
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