Kabuli Pulao (Afghani Pulao) Recipe | Real Kabuli Pulao Recipe | Mazeedar Beef Afghani Pulao

S&H Lifestyle Canada
S&H Lifestyle Canada
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Published 2024-07-06
Description: Get ready to savor the rich flavors of Afghanistan with our authentic Kabuli Pulao recipe! This dish is a celebration of tender beef, fragrant basmati rice, and a symphony of aromatic spices. Here’s how to make it:

The Meaty Base: Start by sautéing onions and garlic until golden brown. Add succulent pieces of beef (you can use lamb or chicken too) and let them soak up the flavors. The meat becomes melt-in-your-mouth tender during the cooking process. 🥩🔥
The Rice: Rinse and soaki rice to achieve that perfect fluffiness. We’re talking about grains that separate effortlessly and carry the essence of the spices. 🍚✨
The Aromatic Spices: Our secret weapon! We’ll use a blend of cumin, cinnamon, cloves, black cardamom, and green cardamom. These spices infuse the dish with warmth and depth. 🌿🌶️
The Sweet Touch: Kabuli Pulao wouldn’t be complete without a touch of sweetness. We’ll add raisins and slivered almonds for that delightful contrast. 🍇🌰
The Cooking Magic: Layer the marinated meat with the soaked rice, ensuring each grain gets a taste of the flavorful broth. Top it off with more onions, carrots, and those precious raisins and almonds. 🌟
Slow and Steady Wins the Race: Cook the pulao on low heat, allowing the flavors to meld together. The result? A fragrant, colorful masterpiece that’s fit for a feast! 🎉
Garnish and Serve: When the rice is perfectly cooked, fluff it up with a fork. Garnish with fresh herbs like mint or cilantro. Serve alongside yogurt or a zesty salad. 🌿🥗
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