Cream of Mushroom Soup
5,856,347
Published 2018-11-05
All Comments (21)
-
Who else is watching this while starving?
-
This is the kind of content I like when learning a recipe. Straight to the point.
-
Now...I worked my way through college as a cook, back in the late 70s. The good chefs could do this like it was normal. I love you! You are making me remember what real simple good food is, delicious! Thank you!
-
This turned out Absolutely Delicious. I adjusted it slightly and used 4 cups of (full sodium-fat free) beef broth and 4 tablespoons of flour cause that's all I had. I also used 1 1/2 cups of Half and Half cause I like it extra creamy. Love the slight sweetness the Marsala wine brings to the mushrooms also. Will definitely be keeping this recipe in my recipe book, Thank you.
-
I savoured the smell when the lid opened and a steamy fragrance came out of my smartphone screen.
-
Maybe itโs the music but this soup is downright sexy
-
Just made this for dinner and it was a hit! So delicious and easy to make. This is the fifth recipe I have tried from Cafe Delites and this site is making me a great chef. Thank you.
-
A good substitute for the wine is Vegetable or Chicken Broth
-
Culinary person here! You can use milk instead of broth if you want. I personally would finish it off with heavy cream and purรฉe it in a blender. Cool thing is you can do this other ingredients than mushrooms like parsnips or broccoli with this recipe.
-
I just made this soup and it was perfection! I used the cremini mushrooms. Very easy to make. I got rave reviews from my mother-in law whose compliments don't come easily!
-
Thank you so much for sharing this recipe! Just tried it tonight and everyone loved it so much the whole pot is gone!
-
OMG!! I love mushrooms and onions! I almost dug my spoon thru my phones screen!!! My mouth is watering!! Awesome video! Looks super delicious. Gonna make this tonight. Thanks!!!
-
Just made this last night and had it with a French baguette from Panera. It was delicious and is a new weapon in my dinner Arsenal.
-
As someone who makes a lot of soups, she most definitely used cremini mushroom, parsley, maybe thyme, and chicken or veg stock
-
I made this last year and used it in place of canned soup for green bean casserole at Thanksgiving and Christmas. I will never make it with canned soup again! Thank you very much for sharing this with us. :)
-
great smooth jazz music with fast cooking -- perfect!!! and looks so yummy, easy to make.
-
Best recipe right here ๐๐พ I've got people screaming at me to make more of this. Thanks ๐๐พ๐
-
Why I like your videos -- I don't have to sit and watch a 8-minute video while the presenter is telling me how they ate that dish when they were a kid and the sun was shining and the birds were chirping. My only note is that you say exactly what you add, for example, what kind of herbs?
-
Oh god, I want that soup.. I've never seen something so appetizing ๐๐
-
My mouth was watering looking at this video, getting ready to make it now! Subbed๐
