グロテスクすぎる見た目の巨大エビを捌いてみると。
1,376,014
Published 2021-10-15
Hello and thanks for watching my YouTube videos!
This channel is all about the goodness of the sea and seafood, brought to you by a Japanese fisherman, Masaru (me).
Thank you very much for your warm support!
◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇
◇My DIY channel
/ @user-hi3is5eb3l
mobile.twitter.com/masarumoritsuki
www.instagram.com/masarumoritsuki/
◇For General Inquiry
[email protected]
◇I'm using this guy for translation
translatorhirotaka.wixsite.com/website?lang=en
All Comments (21)
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最後の挨拶の時に口角上がってるのがマジで美味しかったんだなって。 マサルには死ぬほど美味しい物と死ぬほどマズイ物を交互に食べて欲しいw
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I'm so glad that people from overseas are watching Masaru's videos. Let's continue to enjoy watching together!
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I really like how he shows his whole process from diving to processing his catch. Its all very satisfying to watch. Keep up the great work!
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having seen this man literally eat anything in the ocean that is edible its very satisfying seeing you get a delicious meal for once. You've really earned it
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Masaru calling the lobster cute and saying "excuse me" when he rolled it over lmao
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6:45 「絶対に美味いである」「もうちょっとチーズボロボロにかけとこ」 テンション上がるあまり日本語崩壊しててすき
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Se nota una mejora considerable en la calidad de las tomas submarinas. Al menos esa es mi percepción. Hiciste una buenísima inversión Masaru. Enhorabuena!!!
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Your channel is very good, hope you grow more and more
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The way the lobster tail flaps and Masaru reacts to it is way too funny 😭
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セミエビ超絶可愛い。目が離れてて笑える。クッションになったら売れそう。キーホルダー欲しい。
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幸せそうな顔を見て幸せになれましたありがとうございます
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いつもなんかちがうな～って言いながら食べるのに、今日は美味しいってなっていて安心しました😁良かった！
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Masaru saying "excuse me" to his uncooked food is at another level of politeness
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ここすき 2:33
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夜のんきにお散歩してるセミエビかわいい🤭
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* adding slipper lobster in my food bucket list * they look so delicious and mouth-watering especially the cheese one omg. my heart feels happy seeing you enjoying all the lobsters, great video as always!
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一口ずつ食べるんじゃなくてしっかり一品ずつ片付けてくのめっちゃ気持ちいいな
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うまいのが本当に伝わってきた
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美味しくて嬉しいって表現が可愛すぎる
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Thank you for the video! This is the best channel on YouTube. No politics, no division, just a fisherman catching and cooking great food. We need more people like you in these trying times.
