4jay X Luci4 - BodyPartz (Bass Boost + Reverb)

@killianklarke8472 2 years ago

The lyrics, the feelings, where else could you get it, you literally feel like your in an anime. Having your rage moment witnessed lol. To bad it’ll never be real in any form

@scenecorpse 2 years ago

the devilman crybaby in the back makes it so much better

@ripziyad 3 years ago

that reverb hit different

@spideyj24 2 years ago

Recipe for mozzarella sticks: Makes 24 Prep time: 15 minutes Total time: 1 ½ hours Ingredients 12 (1 ounce|30 gram) mozzarella cheese sticks, halved crosswise 3/4 cup|100 grams all-purpose flour 6 large eggs, lightly beaten 4 cups|400 grams panko bread crumbs, finely crushed 2 tablespoons olive oil 1 tablespoon unsalted butter 2 garlic cloves, finely chopped 1 medium yellow onion, finely chopped 1 tablespoon tomato paste 1 (28-ounce|800 gram) can whole peeled tomatoes, crushed by hand 1 tablespoon granulated sugar 1 teaspoon chili flakes kosher salt and freshly ground black pepper canola oil, for frying Directions 1. Place the flour, eggs, and bread crumbs in separate shallow dishes. Working with 1 piece of mozzarella at a time, dredge in flour, dip in eggs, and coat in breadcrumbs; repeat this process one more time, except don’t dredge them in the flour this go around. Lay on a parchment paper-lined baking sheet and refrigerate for 1 hour. 2. Heat olive oil and butter in a 4-quart saucepan over medium-high; add garlic and onion and cook until soft, about 6 minutes. Add tomato paste and cook 2 minutes more, then add tomatoes, sugar, chili flakes, salt, and pepper; cook until thick, 15-18 minutes. Keep marinara sauce warm. 3. Heat the oven to 250°F. Heat 2-inches canola oil in a 6-quart saucepan until a deep-fry thermometer reads 365°F. Working in batches, fry the mozzarella until golden and crisp, about 1 ½ minutes. Transfer the mozzarella sticks to paper towels to drain and place in the oven to keep warm while frying the remaining sticks. Serve hot and with marinara sauce. !Overall Good video!