How to know when soursop fruit is ripe and when to cut it

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Published 2019-02-28

Learn how to eat soursop fruit and when. We should you how to determine ripeness and when to cut this tropical fruit, based on touch and softness, even if you don't know how long since the fruit was harvested from the tree. This fruit guidance is from soursopstore.com. Soursop fruit and graviola fruit are the same thing.

All Comments (21)

@MaximHawaii 4 years ago

Soursop is my absolute favorite. Sweet, custardy and filling like nothing else from a tree.
@alanshepard7179 3 years ago

Mahalo for this video!!!! Answered all my questions!
@matthewwright9259 11 months ago

Very useful. Thanks
@renatapruss6259 3 months ago

Very useful. Thank you
@xbeauxyeux 5 months ago

Thank you so much!
@julianl7937 1 year ago

Mmm mouthwatering, ready to eat
@Alias37172 28 days ago

Very informative 🤝🏽
@dondobbs9302 3 years ago

Have 2 trees here in northern Thailand. Fruits are looking ready today. Usually give them away to the neighbors. I'm going to try to make juice from a few, for myself, this year.
@entertainmentchannel7005 1 year ago

I just bought one today . Found out it was ready yet .
@whitneycrawford4891 4 years ago

I have gotten one from the stores had it four 4 days and it still hard and brown but once I cut it it hard
@veronicabolton7799 1 year ago

What happens if the soursop is dark and hard on the outside?
@chrisjanssens4333 3 years ago

I've found the safest ones to buy in the grocery stores, are the ones that have no black marks on the skin. All green or light green! Glad several grocery stores in the greater Toronto area get them in on a regular basis. It's become a regular part of my diet!
@oneconsc3333 yesterday

I bought a large sour sop from grocery store, it’s pretty firm when I try to squeeze it and the skin is a dark brown. Can the time be brown or is it always on the green side? I cut it open and it is white, colour of coconut meat I suppose and it does not smell at all. Is it normal for the skin to be this dark? Also, the inside is pretty firm when I push my fingers in it, the part that is soft or mushy is at the ver end where it was connected to the tree. Thank you 🙏🏼🇨🇦
@dannie3117 3 years ago

We grow Sugar apple, Custard apple, which is related to soursop. We are growing soursop but having a lot of trouble pollination the flowers. Any ideas?
@andreagnadinger1797 1 year ago

I have a huge magnolia for yrs nothing grew but I been pruning and taking care of it so it's flurishing
@wendyramkissoon2017 3 years ago

Sir would you do a video on the diseases that attacks the soursop fruits ..I have been losing my fruits because of some black grainy stuff on the fruit as well as some small holes in it ...any help would be appreciated.
@jj34ism 4 years ago

Can you tell me where to buy the juicer please ?
@CKA2603 21 days ago

Apart from the back and the seed that should not be eaten, Is it the spongy-like white succulent inside flesh, we should eat or licked &;swallow all , or we should throw also the sponggy-like white material out after licking/sucking it?
@papakwawduker4828 7 months ago

How about small white worms does your fruit ever get those and how to get rid of them.....
@oliviathomas3669 1 year ago

What do I do if I cut my soursop and it’s still hard on the inside?