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Guga Foods
Guga Foods
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Publicado 2024-01-14
Today we put food hacks to the test. Some of these are insane and other are just complete genius ideas. I have cooked many styles of meat several different ways, but these I've never done. I tried them and here are the results.

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#food #cooking #recipe
Todos los comentarios (21)
  • @Sir0fficerNasty
    Guga: "Don't mess with the steak!" Also Guga: "I dry aged this steak for a decade in Velveeta cheese!"
  • @turmat01
    That chicken's gonna demonetize you Guga! XD
  • @jondilly1974
    The irony of Guga saying “don’t mess with steak” is monumental with his track record
  • @dokuujin1851
    Max really likes his accordions lmao. I love that Guga told them the accordion pork belly was Max, but he already KNEW the steak was gonna be awful so kept Max's name out of it. LUL
  • @andrewcutler1380
    I… don’t want to say what the chicken thumbnail reminds me of 😳
  • @tonyleon0011
    Guga knows what he’s doing with the thumbnail 😂🙌🏻
  • @CarlosHuiskens
    Rare footage of Leo being flabbergasted that Chicken can actually taste amazing if properly prepared and cooked.
  • @paul_warner
    Guga finally found out how to make eye round tender and they just glossed right over it!!
  • @Dominikmj
    The unique cut for the steak is usually used in Korean BBQ for short ribs. As short ribs are rather tough, but also have a lot of connective tissue, it works quite well (also it is marinated). If some people doing this with picanha - it is their own fault...🤦🏿‍♂
  • @MrBigsmallguy
    To make angel appreciate chicken and veggies in a single dish is quite the accomplishment
  • @RicardoSanchez-es5wl
    The cubed chicken technique actually makes perfect sense: you get more flavor because you have more surface area with seasoning, AND it cooks faster and more evenly
  • @totalredeem44
    I like how Leo ROASTED Guga about being old as a clin d'oeuil to the last time when Guga joked about him liking BIG MEAT, it was funny AF
  • @_ak._
    I can’t imagine a video without guga rushing to say ‘For seasoning, I chose to go with a good amount of salt followed by fresh ground black pepper.’
  • @RichardDrink
    something about this channel is so comforting to watch bro you cannot go wrong throwing on some gugafoods
  • @lordfrostdraken
    Well Guga, I actually cooked the Hedgehog chicken just like you showed in the video. It was a smashing hit, I even made extra for leftovers and there were no bits left over. It was so tender, crispy, savory and sweet. It was like the best asian style chicken I have ever had the privilege of cooking. I had a blast making it and my family actually thinks I’m a good cook now XD. You are the GOAT, please keep up the amazing work! I can’t wait to try cooking it again, but this time with orange sauce instead.
  • @taxationistheft9441
    Guga: okay everyone, this dish is so easy anybody can make it. We'll start with this beautiful Martian Wagyu Diamond Score 23. Now this is a breed of Martian Wagyu, but it was actually raised on Jupiter. --Just kidding. Even though Guga is always using crazy meat, his technique scales. A Choice Guga Steak with dry brine and rotating grate is equal to just slapping prime on the grill.
  • @RyanPerkins-lm7cb
    I have an idea for you to try with the pork belly if you would be interested! Do the prep just like you did but instead of directly deep frying it, smoke it at like 175 degrees for an hour to get some smoke flavor in it and then deep fry it to make it crispy! Those chicken recipes looked Amazing too! Love your videos! God Bless!
  • @Coachmeister
    I love that you actually did these gigs, talking about something is one thing. But doing it is next level