Record Breaking Pork Chops!! Street Food Marathon in Puerto Rico!!

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Oro: Best Co-host ever! His antics, humor, and Sonny's response to them: priceless. Oro means Gold in Spanish. He definitely is worth his weight Gold! Keep up the great work Sonny! I anxiously wait every video you release!!

@8:34 Oro to Sonny , ". . .I will translate your Bourdain to a more mundane . . ." That's a quotable quote !

I absolutely love the way you and Oro play off each other. You two are hysterical and I love watching you together. 😂😂

You should take this guy everywhere you go he’s funny af i like him 🤣🤣

Sonnys friend is the funniest. They both make the show. Not only sonny

I do follow you to different countries, I'm glad you was able to visit my island this time. I would like to highlight that in Puerto Rico we don't call it "Tamales", instead we call it "PASTELES". Pastel means "Cake", meaning a cake made out of green plantains. Tamales are made in Mexico and Cuba with corn flour instead. They are both very similar, Tamales are wrapped with a corn leaf and Pasteles are wrapped with a banana leaf. Tamales are steamed upright , while Pasteles are cooked boiled in the water. The other highlights are the "PASTELILLOS", which are also called "EMPANADILLAS" in different parts of the island. You were right when you said that it was like an "EMPANADA". The name empanadilla means a small empanada. We use both names around the island and the funny thing is people fight (in a funny way) which one is the correct name since we grew up with one of those names. My dad was from Spain and my mother from Puerto RIco, knowing both cultures, personally I think "Empanadillas" are the most accurate one because the root of the word is "Empanada" which in Spain means "stuffed pie". "Empanadas" in Puerto Rico are like the "Pasteles" that you ate but made out casaba and cooked in the oven. The word "Pastelillo" comes from the word "Pastel" that in Spain and Mexico means "Cake", like a birthday cake. Also, in the island we have a conflict with the word "Pastellillo" because on a bakery they will referring for a desert that make kind looks like a croissant with guava. So in conclusion, we accept both names, but be aware that depending where you go, you may find both names for the same thing or may get some thing different. Ask if you have any doubt, we like to help, we don't mind at all to answer any questions. For those that want to try the Empanadillas in the USA, in the supermarket frozen Goya brand section, they sell the dough discs where you can take it home and stuff it with whatever you like, from just plain American cheese to your preferred meat or seafood, just fold it in a moon shape, use a fork to seal the edges and deep fry, a quick snack meal. Don't buy the Goya already made frozen ones, those are not that great, make better your own. I do like to add pepperoni, pizza sauce and mozzarella cheese, those is awesome for the American taste and super easy to make. Note Tips: As any country, as you get out of the tourist area, the better the people and the food quality. If you enjoyed the east side, imagine the west side, that is even better waters. North the island is windy, the Atlantic Ocean is great for surfing, high altitude rocky shores, nice sceneries like in the Pirates Of the Caribbean. The South of the island is the Caribbean sea, it has calm waters, calm winds, slow water tide, so it is hotter and have extended beaches, better for boat cruise, sun tan, jet ski and fishing. East and West kind is a mixture of both depending how close you are to one of the waters, the best sea food. The center is high mountains, cooler, a lot of vegetation, fruits, zip line, horse rides, four tracks, the best pork meat food. We are all friendly, mostly speaks English and Spanish, we treat you as we know you for long time and like to talk a lot (LOL). As away from the capital you be, the friendlier the people are and the best quality living you get. The old San Juan is pretty, very guard by the police, but if you around in the whole capital, like any other country, you may end in a not that good area. As the center/west you get, away from San Juan, less worry you will be and better it is all in general.

You enjoy torturing poor Oro a bit too much. lol The flashing clock on the stove of the cayman segment is indicative of a lot of power outages.

I swear no one works harder on YouTube than this dude, between this and his second channel it’s like an insanely well produced video a week, I can’t imagine how long it takes

Thank you for visiting our beautiful island and showing are food and dishes to share with the people from around the world 🇵🇷10-10-10

Oro needs his own show😂😂😂😂😂 he’s funny watching from Saint Lucia 🇱🇨 ❤

I’ve been waiting for this video forever. Finally one in my beautiful island 🇵🇷❤️

Thank you for visiting the island and showing the amazing people that live in there, but we don’t make tamales, which are made with corn masa,we make pasteles which are made with different varieties of vegetables and root vegetables, please called it for what it is pasteles, and thank for the PR , that’s love

Oh my gosh how did i miss a whole series.... Puerto Rico... getting my popcorn now to binge on this

I would 100% go to Puerto Rico just to eat Caiman and Iguana. The view, people and whole vibe would just be an amazing bonus.

Thank you Sonny & Oro, my favourite collab!!

I have been to Puerto Rico, it's charming, vibrant and the food is amazing!

I love Puerto Rico 🇵🇷 I'm Dominican 🇩🇴 you have to go to Dominican Republic 🇩🇴 you would love it ❤

I love seeing Oro with Sonny! Definitely a good food review Duo!

Lest go!! Puerto Rico 🇵🇷🇵🇷