Eating Lies: The Alarming Truth Behind Food Industries

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Published 2023-11-20
Horse-meat mislabeled as beef. Honey diluted with cheap sugar syrups. Counterfeit extra-virgin olive oil. Food crime has become a multi-billion dollar industry, impacting everything from the most affordable to the most expensive ingredients. Approximately 10% of our consumed food is believed to be adulterated. "What we know for sure is that food fraud is growing exponentially and it’s more and more worrying," states one consumer advocate.

Criminal syndicates have infiltrated the global food supply chain, eroding consumer trust in labels and the contents of their plates. In Italy, the mafia controls entire sectors of the food industry, while worldwide, well-organized criminal networks collaborate to exploit intricate supply chains. Scams vary from intentionally mislabeling inferior products as premium items to substituting one foodstuff for something entirely different. The profits are staggering. But what risks does this pose to consumers? How can we detect food fraud? And what measures can be taken to halt it?

In this investigation, we shadow the food fraud brigades, shedding light on the limited knowledge we have about what we're consuming. From the olive groves of Italy to the fish markets of France and the abattoirs of Poland, this film takes you on a culinary journey of a distinct kind. It's a global exploration into the realm of counterfeit food, revealing the hidden complexities of this industry.

All Comments (21)
  • @brandonzilka1274
    If it's THIS bad in Europe, I cringe to think how it's got to be at least 1,000 times worse here in the US.
  • @user-up8jx3mt6j
    I have worked in the food industry. I have got such powerful feelings about this, a simple comment just won't make-it. Just this, - you absolutely would never BELIEVE the amount of FRAUD that surrounds-you - it IS absolutely everywhere.
  • @fenrirgg
    Those products have to be properly labeled: "ground meat 50% horse", "beef with 20% mad cow", "rapeseed oil (olive-oil-flavored)", "old raw tuna with nitrates as preservative". Then sell them.
  • @kamalhalder4106
    pepsico,nestle,mc donalds,kfc,dominos,unilever,these are the biggest food mafia on this planet.😡
  • @1PITIFULDUDE
    The entire world is full of it, not just the food industry. There isn't one segment of any society, around the world, that isn't out to con someone else out of something.
  • @htopherollem649
    two cannibals are eating a clown, one asks the other "does this taste funny to you? "😅😂
  • @truthmatters5170
    The fact that we get free documentaries on YouTube by Best Documentary is truly a gift; keeping the education and knowledge alive 👏👏👏
  • @dorothea_walland
    i like how they don't villanize one country and they show how different people fight for a change in all their countries 👍 there are good people everywhere, don't give up! 🙏💪
  • @-19510
    The planet is controlled by evil!!!
  • @rytramprophet843
    Meanwhile in America, where many ingredients are banned elsewhere, we still use them. such as sucralose and HFCS. I'd imagine the FDA would look the other way so long as there was money to be made.
  • @Automedon2
    The dishonesty in the world makes me sick. Everyone, from the top to the average citizen has their angles and schemes to one degree or another. I am so cynical and distrustful or everyone and everything, it's paralyzing.
  • @angrysoybean1012
    Only the tip of an iceberg . Easy $ , low risk ,even lower penalties ......hell yeah.
  • @bobsthea
    as indonesians i feel ashamed that our food producers and our official food inspector doesn't do their jobs (most of them just sitting around in their comfy office) and let these food atrocities going on for years, i personally as indonesian food consumer feel that these producers is poisoned their own custumers for years for profit
  • @abdullaali3735
    Restaurants meat are not guaranteed, grocery products are not guaranteed, supplements industry are not guaranteed
  • As a Canadian, I'm appalled at our involvement in this fake meat industry! I'm all for making an extra buck to secure a retirement nest egg. But I totally do not condone the act when you make your "nest egg" by conning your customers into believing your product is something and it's really something else, altogether. Especially, when it comes to food products that we are tricked into purchasing!!
  • @KittyMama61
    Be aware of potential fraud, even when you are having your meats raised and then taken to the slaughterhouse. We had two hogs processed and were given the meat from other unknown animals, while our meat was most likely sold in their shop because it was of such high quality. Our grower was furious. We never went back there but felt helpless to do anything about what happened.
  • @kn6123
    I'm trying to eat while watching this. Big mistake. 🤢
  • An old saying goes like this....Don't eat what you can't see. Basically, this is referred to things like hot dogs, burgers, lasagna, cannelloni, kebabs and such products. Avoid frozen prepared food as much as you can or at all costs.