They all said THIS is why GREEK food is so good, So we tried!
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Published 2023-09-09
Mediterranean is known for it's amazing meats and my subscribers told me that the main reason is because of this amazing seasoning called Za'atar. Today we put that to the test in some beautiful steaks.
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#recipe #food #cooking
All Comments (21)
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Get 20% OFF + Free Shipping at Manscaped code GUGA at → www.manscaped.com/guga Thanks Manscaped for sponsoring this video.
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I'd love to see the control steak replaced with an MSG steak for these "better than MSG" videos. We all know regular Guga Steaks are great, but in the original MSG video, the MSG steak was more popular than the control, so it’s hard to get an idea of how these seasonings actually compare to MSG.
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Zaatar goes well on dairy spreads. Most common use it to spread Labneh on pita, then spread zaatar and olive oil. Labneh is actually drained yogurt so it's very sour and lasts a very long time.
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Baharat is an Arabic word which translates to 'spices' hence the blend you made :) I'm glad you enjoyed it Za'atar is literally my favourite thing - if you want you could mix it with olive oil and spread it on flatbread sprinkle some cheese ( or without) and broil it in the oven trust me its a 10/10 will highly recommend
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Each day that passes brings us closer to the Worldwide MSG Steak Showdown.
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We need a video or a list for Guga's ranking of all the "MSG" steaks
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you sound so cute saying Zaatar (arabic for thyme) and Boharat (arabic for mixed spices) always love your vids, but this one has a special flavour to it
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Sazón is a great Latin MSG.
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I love how it went from Greek MSG, to mediterranean MSG to Middle Eastern spicemix within 6,5 minutes or so. I mean, yeah, I can google the answer when I'm gonna make one of these mixes for myself. But some form of consistency wouldn't hurt. In any case, great video as always :)
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I have Zaatar at home and I usually use it to eat pita bread. I dip pita in olive oil, and then tap it in a bowl with zaatar. Love it. I never thought that it would be a good combination with a steak. I am definitely, definitely, going to try it now. Thank you so much for the tip.
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For future ideas: There are some sauces that can be found all over the Canary Islands, they come in a red and green variety. They might be worth trying, if you can find them. I think the names were Mojo Rojo Picon and Mojo Verde.
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the thing about Za'atar is... it's good on it's own... many people eat it witha bread and olive oil as a dib... it is considered the (poor) breakfast in my culture.... you can use it with olive oil and put it on dough, creating a type of flat bread, there are many ways to pronounce its name but in my city it is called (Manageesh). as for Baharat.... it is just the standard spice mix in the middle east and north Africa, the word (baharat) literally means (Spices) in Arabic.
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Guga! from a Viking to a Steak Master! I would like you to try Cheese Whey. Maybe Age it by making it lay in there. Icelandic People used to and still do to preserve sausages. I thought is that it could preserve a steak or maybe even make it more tender!
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Excellent video - you guys always do such a great job, editing is on fire 🔥too!
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Guga you have to try Irish grass fed beef. The beef has a herb flavor due to the kinds of grass and clover they eat when they pasture raise them
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Always expanding horizons, awesome, love it!
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The pop ups for the measurements are a great touch
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Extra great editing on this one! Nice job.
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Zatar on lebneh with some fresh pita is one of my favorite appetizers. Also tried muhammara recently, and that was a huge flavor bomb.
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As a Greek, I've never heard of za-atar. Greek MSG is oregano, salt pepper, olive oil and lemon on everything!!
