Make old style, Milk & vinegar mozzarella!

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Published 2022-04-24
Make fresh mozzarella
2L (half a gallon) whole milk
7tbsp of white vinegar

All Comments (7)
  • @Diebulfrog79
    In food and cooking play list, Lori. great video.
  • @MichaelR58
    Good informational video Lori , thanks for sharing ,God bless !
  • Nice job. I did a version of this a few years ago using powdered milk as part of a challenge using Shelf Stable items. I should try again using Raw Milk like you suggest (Legal here, but a little harder to find).