Every Way To Screw Up Pancakes | Botched by Babish

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Published 2024-06-27
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All Comments (21)
  • However you like your pancakes, thick or thin, round or misshapen, white flour or whole wheat, Pancake Law dictates that the last of your batter MUST be used to make an extra large pancake the size of your cooking pan
  • @vinyfiny
    Just made pancakes yesterday and assumed I did something wrong (as usual) because they didn't rise much. Decided to check my baking powder at Babish's suggestion; expired February 2023🙃. This video is already paying dividends!
  • @Ryder-a-Blaze
    Jake’s song about bacon pancakes is still catchy to this day, even now I sometimes sing the song even when I’m not making pancakes.
  • I feel like this format is one of the most helpful cooking formats I’ve seen on YouTube. You are actually teaching us to fish rather than fishing for us!
  • @kdot4068
    I've been making pancakes since I was around 10. Most of the stuff you show here I've learned from experience over the years, and I still learned a thing or two from this video. Thank you. I was already the master of Pancakes by the time I hit 20 but this video practically broke the level ceiling of what I can do with pancakes. Thank you.
  • Not me thinking at 6:16 that he was going to say "pre-heat your cast iron in the oven", which is also useful for even heating of cast iron. Also, electric griddles can often have hot spots as well, but you can't really "move" it around for even heating
  • Pancakes are one of the cheapest and easiest foods to make from scratch. Potential cheaper than ramen, and every college student should learn to make it.
  • @Left4Donut
    6:56 In case you were serious, it's a safety plug my dude. It's meant to pull out easily in case someone trips or yanks on the cord. That way you don't have lava hot food flying all over the place and a scorching hot hunk of metal rocketing off the counter top.
  • I take a stick of butter, take half the wrapper off, and rub down the entire electric griddle. Basically, fry the pancakes for an extra crispy ring around it.
  • Taking an Arabic class because you wanted to be a journalist is almost as “post 911” as TSA 😂
  • “Without a shirt on” *dreamy acoustic guitar in the background *
  • @draskuul
    The age old complaint: Two tablespoons of WHICH kosher salt? Salt needs to be by weight. Diamond Crystal vs Morton's are a huge difference in density.
  • @Natnizer
    Kenji’s pancake recipe is absolutely fantastic (from The Food Lab). Whips the egg whites separately and uses butter, buttermilk, and sour cream (I swap it for vanilla Greek yogurt). They manage to be simultaneously fluffy and rich.
  • sorry i always put butter in the pan instead of at the end, i love the buttery pancake edges
  • @dennisl9176
    im loving these botched episodes so much. i didnt just learn how to make pancakes today, i also learned why every ingredient and step in the recpie is important. i also love how much personality is in botched episodes haha
  • @spicy_cthulu
    Now we need an episode of Andrew trying all the pancake mixes
  • @dfurball
    Can we talk about the ice cream scoop? Game changer.