Gordon Ramsay Answers Cooking Questions From Twitter | Tech Support | WIRED

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Published 2017-02-28
Gordon Ramsay uses the power of Twitter to answer some common cooking questions. Does cheese go bad? Is British food as awful as they say? Gordon offers his advice on these queries and a host of others.

Gordon's Chef Support Twitter Account:
twitter.com/chefsupport_gr

He's also teaching a four hour Masterclass demonstrating his techniques to help you take your cooking to the next level.

www.masterclass.com/classes/gordon-ramsay-teaches-…

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All Comments (21)
  • Gordon acts like someone's coming to assassinate him and he only has 30 seconds to tell you something
  • one thing i respect about Gordon Ramsey is he truly cares about cooking, he doesn't tolerate cooking trolls and is willing to offer great advice to honest questions.
  • @TmOnlineMapper
    I love how passionate he is about food. Like you could interrupt one of his screaming matches, ask a cooking question and he'd stop mid meltdown, calmly answer your question in a few words, pat you on the back and get right back to screaming.
  • @raeart3761
    Whenever someone asks a valid question and he starts his answer with, "That's a great question!" I feel like I'm being praised by a scary math teacher.
  • @u6uggg6hguiuggy
    He manages to explain things fast and clear. Doesn't make things too complicated.
  • @many_lives4925
    "Cheeky f***ker." Lol 😂😂😂 why does he always have the BEST insults????
  • therapy: expensive gordon ramsay saying that is a good Question: free
  • @TM-df9hj
    The dude with the anime profile picture eating expired cheese is the funniest part of this video
  • @Kaiimei
    I just adore how he gives genuine and helpful responses to good questions, and any trolls he has a good retort for, it's great.
  • @RimonBowl
    “how do you grate mozzarella without crushing it” “that’s a grate question”
  • @tylero1689
    Probably the chillest I’ve ever seen Gordon when answering questions that he probably thinks are really obvious
  • @RoronoaEmi
    He crams so much good cooking advice into such a short time! I always enjoy his more mellow videos when he’s teaching more than having a go at someone because he just has so much to offer. The bread trick for skimming fat off stock is something I’ll absolutely have to try!
  • @neosname1074
    Gordon saying "Good question" has to be one of the best compliments ever.
  • @00SNIVY00
    To people who are learning, Gordon can be incredibly kind and supportive. To people who should know what they're doing, you best hope you figure things out quick.