How To Make Every Coffee Drink | Method Mastery | Epicurious
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Published 2020-09-28
00:00 Introduction
00:48 Prep Tools
02:13 Espresso, Manual
04:45 Espresso Machine
06:23 Doppio
07:18 Lungo
08:43 Ristretto
09:59 Americano
10:50 Cortado
13:32 Piccolo Latte
14:31 Cappuccino
15:44 Flat White
17:01 Macchiato
17:38 Latte Macchiato
18:24 Breve
18:56 Red Eye
19:40 Mocha
20:41 Espresso Romano
21:25 Dirty Chai
22:12 Syrup Latte
23:26 Espresso Martini
24:54 Corretto
25:36 Beerpresso
26:32 Paloma
28:05 Frappe
28:53 Affogato
30:00 Vienna Coffee
31:15 Caffe Freddo
31:59 Turkish Coffee
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How To Make Every Coffee Drink | Method Mastery | Epicurious
All Comments (21)
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My proudest moment was working at a national bookstore coffee shop and making a flat white that resulted in an Australian saying it reminded them of home and how surprised they were that I made it so well in the states for them.
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So happy to see Sum and Kaleena in this video! Had some fantastic coffee and hospitality when I visited Coffee Project earlier this year!
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Well since you've used the same machine I have at home, I'm going to have to admit that it's definitely not the machine's fault that my espresso doesn't come out as nice and this.
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I just started my first barista job and was immediately overwhelmed with all the different drinks. This has been so helpful! Thank you!
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these are the best type of “experts”! usually when someone knows a lot about something they can be very pretentious, so it is very refreshing to see two lovely women that have so much knowledge about coffee but still seem very friendly!
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i like these people. they’re more “use what works” than “you need this $1000 machine” coffee hipsters.
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I’m a barista and at a coffee shop in Italy (we call them “bar”). These are Italian coffee types: - normale = standard espresso - decaffeinato / dec = decaf espresso - ristretto = short espresso - ristretto macchiato = short espresso + milk + foam - macchiato caldo = espresso + milk and foam - macchiato freddo = espresso + cold milk no foam - corretto= espresso + liquor of choice - doppio = double espresso -schiumato = espresso + only foam - cappuccino - marocchino = Cocoa + espresso + milk and foam + cocoa on top - cappuccino no foam - latte schiumato = hot milk with foam - latte = glass of milk
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I love this. No making people feel bad, not condescending. Just facts and tips. Great video!
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i love how they nod when either of them are talking like "yes. that is correct. so proud of you" instead of "👁👄👁"
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Legend says: Khaleena and Chi Sum are still awake after this video taken.
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I need Epicurious to explain every wine to me.
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These ladies explained everything so well and so simply. Obvious experts and not pretentious like some coffee snobs. Loved it!!!
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Italian: for every 1ml of milk we will give the coffee a different name
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My heart skipped a beat when Turkish coffee came up because I'm so used to seeing Western folks butcher it in every video but you guys actually got it right!!
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As a Greek, I can tell you that is not a frappe, but it's rather more like a frappuccino. Frappe is much more simpler than that and a lot of the things added are optional. To make a frappe you take a tall glass, add 1 or more teaspoons of instant coffee and the amount of sugar/ sugar substitute that you desire, along with enough cold water to cover the ingredients. Beat them for like 20 seconds with a hand mixer (preferably an electric one) and then you add ice, water and if you wish, milk (in Greece we add condensed milk). Other variations may include dropping a scoop of vanilla ice cream before adding the water (so 90s') or a good amount of Bailey's Irish cream.
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Incredibly blown away by their depth of knowledge and how well they teach. Love this tutorial!
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I love how these two play off of each other! such friendly, inviting energy and wonderful teamwork
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I went from “how to filet every fish” to now “how to brew every coffee”
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I love hearing experts talk about their craft.
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Awesome video! In the coffee shop I work at, we use the term "red eye" and "black eye" coffee for single and double shot of espresso into the drip coffee respectively. Same with "dirty chai" and "nasty chai" - single and double shot of espresso into the chai latte :D