DON’T put baking soda in beef marinade - The RIGHT way to tenderize beef with baking soda

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Published 2023-08-12
Many folks often make a mistake when using baking soda to make beef tender: they leave it in the marinade and cook with it, which can give the food a strange metallic and chemical taste. I'll show you the correct way to tenderize beef and how to prevent that strange taste. This technique works for all kinds of tough beef, like chuck or flank. Also, make sure to take a look at my recipes for beef and broccoli [   • Easy, DELICIOUS, and Healthy Beef and...  ], as well as Mongolian beef [   • Fried vs. sautéed Mongolian Beef 蒙古牛肉  ].

There is no need to use baking soda for chicken. Here’s how to make chicken tender & juicy for stir fries. It’s easy! 😊
   • DON’T Use Baking Soda for Velveting! ...  

Ingredients:
Tough beef 8oz (225g)
Baking soda 1/2 tsp
Water 1 tbsp

Chapters:
0:00 - Intro
0:46 - Slice beef
1:12 - Mix baking soda with water and add to beef
2:16 - Rinse beef
3:08 - Dry beef
3:32 - Ready to any stir fry recipe!

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All Comments (21)
  • Another ingredient chefs also use is egg white. I once had a girlfriend who was half-Chinese. Her dad was from Shanghai, and would always marinate in a mix of Egg white, Shaoxing wine, white pepper, a pinch of MSG and potato starch. He would shallow fry the meat for about a minute in medium hot oil. This technique is called velveting, or pass through oil technique. Chinese chefs use this technique to achieve a soft velvety texture, and give proteins a glossy look. The egg white and starch will create a protective layer outside of the meat so the juices won't run out.
  • @Peter-bv3wo
    Hi Elias......One further thing you can do to completely remove any baking soda residue is to add a small amount of Vinegar to your final rinse and this will neutralize any left over from the process...
  • @FredPilcher
    For those of us outside the US, 8 ounces = roughly 225g.
  • @NinaZhu6423
    It is the Alum (Aluminum) that gives the metallic aftertaste. Aluminum Free Baking Soda is available from Red Mill and others. Love your videos!
  • @ajhill6655
    Thanks for the information, great video explaining the process!
  • @davehill9586
    This is great informtion! Thank you. My only addition is to let people know to cut the beef ACROSS the grain for maximum tenderness. Thanks again.
  • @JoeP190
    Wonderful advice. Will be trying tonight
  • @PoeLemic
    Thanks for showing us this. Yes, we are buying cheaper cuts of meat -- even if they are tougher, because the more expensive ones are softer. So, this trick will help us save money.
  • @JL-wi2pl
    Used this method today. Best recipe I’ve come across to make beef tender. Thank you
  • @jdjz62
    Very well done! Thanks!