DON’T put baking soda in beef marinade - The RIGHT way to tenderize beef with baking soda
383,349
Published 2023-08-12
There is no need to use baking soda for chicken. Here’s how to make chicken tender & juicy for stir fries. It’s easy! 😊
• DON’T Use Baking Soda for Velveting! ...
Ingredients:
Tough beef 8oz (225g)
Baking soda 1/2 tsp
Water 1 tbsp
Chapters:
0:00 - Intro
0:46 - Slice beef
1:12 - Mix baking soda with water and add to beef
2:16 - Rinse beef
3:08 - Dry beef
3:32 - Ready to any stir fry recipe!
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All Comments (21)
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No need to use baking soda for chicken breast. Here’s how to make chicken tender and juicy. It’s easy! 😊 https://youtu.be/M1pXvzRZcT0
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Another ingredient chefs also use is egg white. I once had a girlfriend who was half-Chinese. Her dad was from Shanghai, and would always marinate in a mix of Egg white, Shaoxing wine, white pepper, a pinch of MSG and potato starch. He would shallow fry the meat for about a minute in medium hot oil. This technique is called velveting, or pass through oil technique. Chinese chefs use this technique to achieve a soft velvety texture, and give proteins a glossy look. The egg white and starch will create a protective layer outside of the meat so the juices won't run out.
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Hi Elias......One further thing you can do to completely remove any baking soda residue is to add a small amount of Vinegar to your final rinse and this will neutralize any left over from the process...
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For those of us outside the US, 8 ounces = roughly 225g.
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It is the Alum (Aluminum) that gives the metallic aftertaste. Aluminum Free Baking Soda is available from Red Mill and others. Love your videos!
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Thank you for sharing, subscribed!😀
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Thanks for the information, great video explaining the process!
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Invaluable advice. Thank you.
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This is great informtion! Thank you. My only addition is to let people know to cut the beef ACROSS the grain for maximum tenderness. Thanks again.
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Awesome ! Your technique works well! Thanks!
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Wonderful advice. Will be trying tonight
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Thanks for showing us this. Yes, we are buying cheaper cuts of meat -- even if they are tougher, because the more expensive ones are softer. So, this trick will help us save money.
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Used this method today. Best recipe I’ve come across to make beef tender. Thank you
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Thank you for that wonderful tip 👍
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Very well done! Thanks!
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Thanks for sharing. I will keep this recipe
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Excellent tip, thanks a lot!
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Thank you for sharing this video.
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Thank you so much for sharing ❤️❤️❤️
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Thx for this. Love that sink.