My first Chinese fried rice cook on my new outdoor Rambo wok burner.
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Published 2023-01-20
All Comments (17)
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That's a killer setup you have there sir.
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whenever you are going to add seasoning, turn down/off the heat so the rice doesn't sit there and get burnt, once you got all the seasoning and scallion in there then you can turn the heat back up and toss or stir them, that way you don't get the burned and charred the rice.
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Good job 😊 try tossing it.
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where did you get your wok burner? I am looking to buy a high powered one as I just hate cooking on my useless induction cooker. It just steams/boils the food. Thanks.
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You don’t have to use cold rice. Pop your refrigerated rice in the microwave for a bit to knock the chill off.
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Egg fried rice. I wonder how uncle Roger will react.
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Wow looks amazing. Does it have that wok hei and authentic Chinese restaurant taste? I also like to add a dash of Shaoxing wine to mine. Need to get a wok burner and was thinking of the Rambo, so nice to see a vide of it in action.
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i dunno how to use a wok, but i know chefs cook fried rice in 3 minutes. i think you gotta turn up the heat pops.
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What rice are you using? It looks very wet and sticky. Your wok has some good looking seasoning going on there though.
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PLease put tags when you upload sir. THis will help you in the SEO
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I think it looks really good!
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The shrimp should be cooked longer and you left out the garlic.
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Cook your meat and veggies first, it will release the juice and inject that flavor better into your rice
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You don't have a clue
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你煮的饭都不及格，更不要说炒饭了。You can't even cook rice, let alone fried rice.
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and now you have to eat it,🤮
