バレンタインに！チョコレート・トリュフの作り方＆ラッピング

カットする度に包丁についたチョコを綺麗にしてお湯に浸けて水気を取ってを繰り返してるのが本当に仙人

I actually don’t like baking (bc I am not good at it 🥲) BUT your videos are FANTASTIC! I can’t stop binge watch them. I become so calm and relaxed seeing your hands creating these perfect beautiful things … and thank you for not putting music over your videos! Music is overrated. This quietness is rare ♥️

Take note for anyone doing: - Coat cocoa around the parchment paper before pouring the chocolate into the mold - Transfer the video content into the clear steps so your kitchen can be clean and strictly follow each step This is my plan: Step 1: make the mold 21*18 or 20*17 still ok Step 2: Fold the parchment paper should cover the surface of the mold Step 3: melt the chocolate step 4: low heat the whip until it warm step 5: mix whip cream and chocolate step 6: coat the cocoa around parchment or you will regret :))) and start pouring the mixture step 7: cool it down for 2 - 3 hour (if the mixture is not firm dont worry it just firm when you let it inside the chocolate mixture at the end) step 8: cut the shaped mixture into little cube and coo 3h step 9: melt the chocolate and mix it with oil step 10: coat the mixture above on the cubes you make step 11: wait and eat :::::))))))

型と箱の作り方、バレンタインにぴったりなチョコレートトリュフの作り方、チョコレートコーティングの仕方まで一つずつ丁寧に作業しているシーンは素晴らしいです💝🍫🎁

To anybody reading this, I pray that whatever is hurting you or whatever you are constantly stressing about gets better. May the dark thoughts, the overthinking, and the doubt exit your mind may clarity replace confusion. may peace and calmness fill your life. ❤

このバレンタインの季節になるとひだまりさんのバレンタイン動画をめちゃくちゃ見漁ります笑 もう何回見たんだろってくらい😂🙏✨ バレンタインの季節じゃなくてもお菓子作りたい時に頼ってます!!!!

To whoever scraped the bowl when melting the chocolate, you deserve everything

Los vídeos de este canal me ayudan a relajarme!! El modo de preparación es tan perfecto que alivia mi estres!!! Algún día me animaré a preparar alguna receta! ❤️

Can't tell you how much I searched for this channel. I wasn't using YouTube for a year and today suddenly I remember how therapeutic your videos are! Searched a lot to find you💓

めちゃくちゃ美味しそうだし可愛い…！ひだまりさんのレシピどれも素敵でバレンタイン迷います💭🍫

Los vídeos de este canal me ayudan a relajarme!! El modo de preparación es tan perfecto que alivia mi estres!!! Algún día me animaré a preparar alguna receta! ❤

CHOCOLATE TRUFFLES｜HIDAMARI COOKING THE SO TASTY FOOD IS THE BEST TIME ENDS

すごく美味しそうです！ 私生チョコ作ると分離します（涙）

New subscriber from France as soon as I saw this recipe of Truffles. I love not only the recipe but also the precision, delicacy, sweetness, and patience in each step. Japan is truly unique in this matter which I call Perfection and which brings so much pleasure and comfort by savoring it with the eyes. Thank you very much for taking the time and I wish you all the best for 2023. Val 🌲🙏👋 🌸🌸🌸🌸🌸🌸🌸🌸 Nouvelle abonnée de France dès que j'ai vu cette recette de Truffes. J'adore non seulement la recette mais tout autant la précision, la délicatesse, la douceur, et la patience dans chacune des étapes. Le Japon est vraiment unique en cette matière que je nomme Perfection et qui apporte tellement de plaisir et de réconfort en la savourant des yeux. Merci infiniment de prendre le temps et je vous souhaite mes meilleurs vœux pour l'année 2023. Val 🌲🙏👋

Amo esse canal , Amo . É perfeito . Sofisticação , e maravilhoso

おから感もサイリウム特有の臭みもなく、パルテノクリームもココア生地もめちゃめちゃ美味しかったです。素敵なレシピを共有して下さりありがとうございます！🫶リピします🥰🥰

もうこれは、お店で並べて販売しても手に取って、すぐレジに持って行きます😊 私が食べたーい❗️😆

I love all your videos as they are SO relaxing and you remove the stress from cooking/baking. Your visual instructions are creatively delicate and easy to follow ❣

お店開いて欲しいです...‪ 絶対買いに行きたい！

型を手作り！見た目のクオリティ！素晴らしいですね！