Whip Up A Speedy Cod Fish Fry In Minutes! Perfect For Quick Weeknight Meals

Published 2024-06-28

Ya'll this fry fish recipe is quick and easy but using the fry pot just blasts it with flavor! If you are looking for a quick cod fish recipe, this is the one. The crust was so amazing and again, the flavor was just perfect. I did steam the buns and it made all the difference! Ya'll, if you are returning, I thank you so much!

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Recipe:
1 cup of Heart Balance Oil and 1 cup of Bertolli Olive Oil
Allow to heat in frypot until temp reaches 165 degrees

Fish Breading:
1 cup of Italian bread crumbs
1 cup of Panko crumbs
1/3 cup All purpose flour
1/4 cup Brown sugar
1 teaspoon of dried dillweed
1 teaspoon of crushed red pepper
1 teaspoon of cayenne pepper
Mix all well

Fish Marinade:
1/2 stick of melted butter
Add 1 teaspoon of Spicehunter Seafood seasoning
1 cup of Simply Peach Juice
Mix all well then marinade the cod fillets for at least 1 hr

Frying:
Dredge the fillets completely in the breading make suring to press the breading very well into the cod fillets until it forms a solid crust on each. Once temp in fry pot has reached 165 degrees you can drop them and fry for about 5 to 7 minutes or until the meat flakes with a fork.

For the Buns:
Wrap in paper napkins and steam in your microwave for 30 secs. Don't steam too long or they can get hard around the edges. Complete your fish sandwich to your preferences. We added a slice of sharp cheddar cheese, tartar sauce, ketchup and lettuce.

00:00 Introduction
01:03 Let's Discuss What We are Making
01:40 Setting up Your Fry Pot
04:02 Let the Oil Reach 165 Degrees
04:30 Let's do the Breading
06:41 Making the Marinade
08:30 Dredge the Fish in Breading
09:41 Fry
10:21 Steam Your Buns
12:02 A Review of the Fry Pot