Fault Line Cake

Published 2021-08-19
Hello friends!

In this video I will share with you how to make perfectly black frosting to cover the cake and smooth & neat fault line.

To make perfect ganache that is very easy to color in black you will need:
2 parts of chocolate
1 part of butter
black gel food coloring.

A recipe of Hummingbird cake:
Ingredients:
400 g of sugar
390 g of flour
1 tsp of baking soda
1 tsp of cinnamon
1/2 tsp of nutmeg
1 banana
1/2 cups of chopped pecans or walnuts
250 g of canned pineapple (crushed)
3 eggs
180 g of vegetable oil
1 tsp of vanilla extract
Method:
1) Mash the banana
2) Sift flour and baking soda. Combine with sugar and spices.
3) Mix all wet ingredients.
4) Mix all the ingredients until combined.
5) Bake for 30 minutes at 360F (180C).
That's it! Super easy and aromatic cake is done! Hope you will like this recipe and will give it a try!

You can also watch a tutorial about how to make Wafer Paper Orchids I used to decorate this cake following this link:    • EASY and Realistic Wafer Paper ORCHID  

Content of the video:
0:00 - Making ganache
1:00 - Assembling the cake
2:18 - Covering the cake
2:57 - Second coat
4:01 - Fault line
5:35 - Final touches

I hope that this video will be helpful and will inspire you to create wonderful cakes! If you liked this tutorial and found it useful, please, subscribe, leave me comments and thumbs up! And don't forget to share with me your beautiful work inspired by my tutorials :) I am always very happy to see your amazing sweet art and it motivates me to film more of nice interesting tutorials!

I'll see you next time!

~Tatsiana

All Comments (8)
  • @Sebas_Tiana
    Hi! What brand is that dye? I see it works for chocolate too...🙄 I love it!! Thanks!! Me encanta!!🥰 Gracias!🌸🌸
  • Hi we’re about in Cheshire are you? As am in Runcorn and am new to baking and would love to no if you done classes etc, as I have all the gear and no idea 🤷‍♀️ thanks beautiful cake xx
  • @Ayakappar
    Очередная красота 😍 будет ли перевод на русском?