Greek Style Slow Roasted Leg of Lamb - The Ultimate Easter Recipe!

Make sure to subscribe to our podcast: youtube.com/@sipandfeastpodcast. This week's episode #43 is about our Favorite Easter Foods plus we taste test an iconic NYC soda. The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table each week.

Slow-roasted lamb with garlic, lemon and rosemary gets a 10 out of 10, ten times over! That's looks amazing!!!

Akis Petrezikis is the star of Greek cooking. I recognized the recipe as soon as you showed the ingredients. This recipe is delicious.

I'm noticing that Jim is feeding the "tester" after wrestling.... Smart play for high scores! 😃

I made this for my husband last night and I have to say….. this is one of the very best recipes I have ever made. Before he even finished my husband asked when I could make it again. Ten full stars!!!

My mouth was salivating the whole time! Lamb for Easter is tradition at our house. Love these flavors together.

Hey James and the family, greetings from Greece 😁 you nailed it! It is a wonderful traditional Greek dish.

Looks amazing 😍 let's be honest, lamb and potatoes are an all year round fav. Looking forward to making your version of the lamb.

Okay, so, first, Happy Easter, second, I made this today and it was a huge hit. My mother's husband is Greek, he's in his late 60's and he said this was the best lamb he's ever eaten. I did a seven pound leg and I think next time I could reduce the salt rub to just one tablespoon of salt. I did even out the olive oil and lemon juice to a half cup each which made skimming the oil off the sauce easier. Potatoes were perfect and I served this with a simple Mediterranean salad and made from fresh pita bread and tzatziki I made the night before along with some spiced Hypocras wine I made six months ago. Outstanding meal...I am still so damn full, lol. I will definitely be making this again. Meat was to tender and not a bit dried out.

This entire dish is a flavor bomb. So many levels that compliment one another. As a Greek whom cooked in the past, you did the lamb well. Nicely done. Easter in Greece is a huge event in every part of the country. More so than Christmas. Lamb is done differently depending on region. I enjoyed watching the different techniques you used with your preparation.

Ah, this is almost how I make it. That low on my dysfunctional stove is 275 degrees for several hours. It is pulled lamb that is melt in your mouth tender and so delicious😋

My favorite thing is when Jim says anything, and ends with, "Right, Tara?" ❤❤❤

Growing up, my siblings and I were taught very early to cook and make dinner for the family. Really nice to see your kids learn this too because that is a life skill that never goes away.

I love an Irish American who knows how to cook Greek lamb. This dish looks spectacular and I'm sure it tastes great. Well done, always appreciate watching all your recipes.

Jim & Tara- This recipe looks absolutely delicious. Please thank Sammy for her carrot cake recipe; it looks yummy.

I’ve got a leg of lamb in the freezer and this recipe looks made for this. Salivating watching this ❤

I made this dish last night for an early Easter dinner. It was 100% delicious. Highly recommended. Having said that, I opted to skip the ladolemono sauce as the marinade one cooked down was fantastic on both the lamb and potatoes.

South african Boer here. Lamb on the spit is probably my favourite thing to eat. Morrocan rub, heavy on the mint

Wow. I have been looking for a recipe like this for a while. Lamb is a big thing here in Australia, more so than the US I think? Anyway can't wait to try this out.

Love Sip and Feast Podcast! It’s a lot of fun and you get alot of good tips and ideas! I haven’t seen a leg of lamb since my mom made it when I was very young! Thanks for bringing back the memories in the kitchen with mom and my Nonna❣️This dish looks delicious! 😋