How to make the easiest, tastiest TINOLA recipe with fresh green papayas | Kapampangan style
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Published 2024-01-27
I was in the Philippines with my family for a short visit and want to share with you how we make tinola. This is chicken stew with fresh, green papayas - Kapampangan style, of course. And, yes, with adidas (chicken feet) it tastes even better!
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Mabuhay! My name is Benjar and welcome to my channel! I'm no professional chef but just love cooking and discovering new recipes. Based in Germany but originally from Pampanga, Philippines, I´m blessed to know the best of two worlds and intend to share experiences and insights I´ve learned from various food-culture. Here you will see me share with you the recipes (international) that helped me survive 20+ years of living abroad. Let´s get started!!! ❤️ Benjar