Banana After 180 Days In Epoxy Resin | What Happened?

What have Dan and Mitchell been up to? Check out our new channel https://youtu.be/zffCKA67igA

Please dont eat anything with resin dust in it from cutting or drilling, or do, I cant stop you.

Take a large bag of Doritos and fill that with resin, afterwards you can just peel away the bag and have a Dorito pillow.

You should encase the fruit in resin after using a UV sanitizing light, in theory it’s bacteria’s and microbes that decompose the banana, if suspect if you can sterilize it and maintain sterilization throughout its encasement you probably could preserve it with better results for much longer. Then again maybe not, worth a shot!

They literally joke about botulism right before eating foot that has been rotting In an air tight container. That was so dangerous.

Please don't stop playing that helicopter sound effect when Mitchell looks at the camera like he's witnessed some war atrocities. It cracks me up every time.

"so this object is roughly spherical" Waterjet Channel: "FUSHIGIIIII!!!!"

If you are using a vacuum to get rid of bubbles in the epoxy, just know that some epoxies will actually outgas and create bubbles at certain vacuum levels. I’d recommend finding that point using vacuum gauge and not going less than that.

"And this is what happens to a banana if you reverse microwave it, then send it's contents through a Kerr Black Hole." He said holding a gelbanana.

I subscribed to this channel for whacky experiments and that's exactly what we're getting. People would definitely complain if they did nothing but cutting things in half after years of content.

I feel this may have been said before but maybe a pressure pot would have been a better choice to shrink the bubbles other than vacuuming them or flaming them out.

That's something weirdly satisfying when two grown-up guys give each other in their mouths a spoon of rotten stuff.  That kind of stuff warms my heart.

Thank you for letting me know what happens in the first 3 seconds, I really like that I don’t have to sit and skip ads so for that, you have my subscription and 👍

The chaotic energy in your videos is simply amazing

Here are some fun banana facts: A banana is both a berry AND a citrus. That "air" is ethylene gas which is secreted by bananas. Ethylene gas is what is used to ripen various fruits. This is why when you put bananas into a paper bag they ripen quicker. Bonus fact(s): oranges and tomatoes are almost always picked unripe and then treated with Ethylene gas (USA) to ripen unnaturally. Even "on the vine" and organic varieties. Like humans releasing most of our heat through our heads, bananas release most of their ethylene gas from their stem (which is the bottom) so to slow ripening cut the stem off and do not stack them in a bunch as the ethylene will condense together as a ripening cloud. Keep bananas aways from other already ripe fruit. -Your Friendly Neighborhood Druid

WHY WOULD YOU EAT THAT? PLEASE DONT DO THAT

The fact you instantly answered the video title. Guh. Subscribed & dropped a like, plus left the video running in the background for your retention numbers.

how are they still alive? 🤔

It was a great idea for you to start with the bananas having that light green shade. That way they haven't gotten to the point of being too far along with their ripening and then rotting!!! Still fresh and greenish!! Perfect for an experiment like this!!!

"I need a new mouth" priceless!