Busy Friday 🤯| Simple but Great | POV Cooking

This restaurant clearly needs better management. Food sitting in the window for that long is unacceptable! This man is solo in the kitchen busting his butt just for his hard work to come to a halt by poor table service. Management needs to hire more competent servers. Props to the cook for keeping a cool head. Thanks for your hard work and for the vids.

Bro your time management is insane. Talking next level! Thank you for doing these vids.

I respect the hustle and grind. Not a lot of people in this world can do what you do at this pace. Really good job !

One of the best cooks on YouTube. I respect your work!

Crazy how people will clock out of their shift and then clock in to watch this guy’s shift 😂. Keep up the good work OP 😎

You are THE MAN in that establishment & the owner should be pleased to have you. With that being said, those waiters & waitresses should be able to get those orders within the 1st min of you placing them in the window. Hope your being paid whatever you want. You are the reason that place is booming.

Hardest kitchen worker I've seen. Multi-tasking at its best. Be proud 👏 plus he keeps the kitchen clean. ❤ this man needs a better staff upfront.

You are a one man army. Never seen a person cook so fast with precision and accuracy doing so many orders my himself. My hat is off to you in what you can do. I must say your opinion about corn beef hash(corn beef with diced potatoes) cracks me up here in Hawaii. My son (23 yr old) still loves it with his eggs, rice and spam in the mornings so I usually cook it for him. I eat it too but I agree with you, it does look like dog food...lol. I love watching your videos and it shows me it is possible to cook fast, safely and accurate but it really takes a special skill set to do what you do and you got it!!! I've been cooking for my family and parties for over 50 years but not too many people can do what you do, great job!!! You give me new hope that the younger generation can do it!

That restaurant sure is lucky to have you

Recently I became the GM of a restaurant/bar in SoFlo and Nothing infuriates Me more than seeing that much food on the window. Sometimes when we have a busy service, I jump in and take food to our guests., but Amber needs to pick up the pace and get that food to the table ASAP! I’m impressed by your attitude and work ethics. You’re the type of professional I need in my kitchen. It’s incredible how smooth you run that kitchen. Everything is under control.

I worked in the back of house for 10 years before becoming disabled. It is an absolute joy to watch you work, brother, makes me miss the kitchen lol

You never have to worry about your food coming out cold because he’s always on point

Not one wasted motion. Mad skills!!

I commend you on your ability to manage your huge orders. It takes a lot of patience and skill. I really enjoyed the video as always ❤

seeing this makes me feel better , knowing some cooks actually take pride in they work

Grab the damn orders out the window… dear lord. You won’t say it but we will! LOL

I love that ya'll have the chargrill for steak, ham, and burgers. Makes them so much better than just cooking on a flat top. Even cheaper steaks for steak and eggs taste so much better.

This was a very well orchestrated breakfast service. I enjoyed it very much.

Whoever preps and supplies the kitchen does a good job

Masterclass on organization, multitasking and time management. Food looks great too! Awesome Job!