Decadent and EASY Bread Pudding Recipe

The best bread pudding I ever had was when my (tipsy) aunt decided to make some last-minute and didn’t have everything she needed. Instead of cream, she used coffee creamer and just dumped everything except the bread together in a bowl, threw in some spices and brandy, and whisked it up before dumping it over the bread and baking it in a crock pot. I can’t tell you how amazing it was!!! She’s never been able to re-create it.

Okay, I don’t exactly know why, but John is my go-to YouTube cook. I think it is his humility and expressive and effervescent love of cooking — every recipe he teaches us is his “very very favorite”, and “sooooooo good!” He shows us his Oopsies, and how to fix them. I love his transparency and stories of whom he is cooking for, and past experiences with the dish. I also love that he is a former Math and Science teacher for middle schoolers. Oh how I wish I had him as my teacher during those tortuous years!

Hi John. I”ve tried your recipe to break our fast during this Ramadhan season. It turn out delicious. Thank you John!!! Greeting from Malaysia.

Ok, 1 question. How do you stay in shape with all this deliciousness?

Cut a piece for everybody in the house, "but me first!" 😂 The rule of the kitchen, always taste what you cook! :D

Every year after Christmas, I snag the reduced Panettone bread from the local market. It makes THE best bread pudding! Great recipe, thank you for sharing. :)

You should have titled this: "kiss your New Years Resolution Good-bye!" It was a good run, we made it 15 days. lol

My dad loves bread pudding and I love ❤ my dad. I'm making this for him. 🍞

I’m 92 & made your bread pudding & even with a couple “out of sequence steps” It was great. Thanks

Most supermarkets (and bakeries) have a "day-old" shelf or stand on which they lay out the older bread that is still saleable. In my grandmother's day, the heels of loaves of bread, the crusts from the children's sandwiches, and a few slices were all cubed and put in the bread box to keep until there was enough to make a bread pudding. To this day bread pudding is my favorite dessert, followed closely by authentic English fruitcake (not the crappy stuff you can buy commercially; our recipe is about 500 years old, passed from oldest daughter to oldest daughter), and plum pudding with hard sauce.

I made this recipe tonight. This was my first bread pudding, it turned out great! The whole family enjoyed it. I love your videos!

I did a double batch of what you made for church and it turned out DELIGHTFULLY! thank you sooo much for this recipe!

I just made your french toast bake; added one granny smith apple and a handful of dried cranberries, DELICIOUS!!! Now, I'm here to make this bread pudding. Thank you for sharing!!!

I like your pot and pans. It showed your favorite are copper. So neat and nice good looking kitchen wares. Even your plates looks so dainty and very classic vintage designs. I envy your kitchen so very much. I knew that you are a very organized, so very neat person and also have a good humored personality. Thank you for all the tips and tricks. God bless you.

Dear John, I made this bread pudding ( with a good Brandy ) yesterday and instantly fell in love with this recipe! This is the symbol of the absolute comfy cozy dessert to me !! Like.....a feeling of being home, wrapped in a fluffy blanket and feeling hugged. Your channel is unbelieveably inspiring! Et ta cuisine est vraiment très adorable! Thank you for your effort to produce so interesting and funny videos!

Dude, you're killing me!!! That looks delicious and I'm not even a bread pudding fan. I'm going to make it this weekend. I'm betting the wife and kids will love it!

"it will really accept the custard" well who wouldn't! Looks amazing

My mom made bread pudding fairly often when I was a kid and I loved it 🥰 thanks for the baking memories

You are so blessed, I am so happy your in our life , you explain so well and make me chuckle all the time , with your jokes and I alway rember not to do what you say not to because your so blessed in teaching ty God is so pleased with you my wonderful teacher still learning even though I am a grandma . Love your spirt of love you give to your family and all of us . With to meet and greet if you ever come to Canada one day. 🙏❤️🙏

Looks good. This will be my first time making it I will be using a loaf of cinnamon brioche bread along with raisin bread with extra raisins. Thinks for showing how quickly harden up the bread by quick toasting on low oven. Looks really good. Brioche is a nice rich flavorful bread that’s why I chose it