Simple Rules for Better Sandwiches | Techniquely with Lan Lam
576,671
Published 2024-05-14
Get our Pan Bagnat (Provençal Tuna Sandwich) recipe: bit.ly/3QIxxz8
Learn more: bit.ly/4ae3arb
Get our Pickled Avocado recipe: bit.ly/3UWOOXF
Buy our winning long-slot toaster: bit.ly/4bDNqyP
Buy our winning bread knife: cooks.io/3Si5XbJ
Buy our winning baking sheet: cooks.io/2OTFRd8
Buy our winning chefs knife: cooks.io/3WZ7Kof
Buy our winning wooden cutting board: cooks.io/3Z4jlSc
Browse more Techniquely content: cooks.io/3faeGNe
Follow Lan on Instagram: www.instagram.com/lan_cooks/
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americastestkitchen.com/.
If you like us, follow us:
americastestkitchen.com/
facebook.com/americastestkitchen
twitter.com/testkitchen
instagram.com/testkitchen
pinterest.com/testkitchen
All Comments (21)
-
Every time I see a Lan video, I stop what I'm doing and watch. Worth it, every time.
-
This is brilliant. For 50 years, my family has made fun of the seriousness with which I construct a sandwich. Lan Lam has laid out in clear and absorbing detail why it all matters.
-
I've never seen someone who can break things down so technically but such an approachable manner. I feel like a better chef after watching these, truly.
-
LAN is the only one that can make an 11 minute video about Sandwiches a must see!
-
So many local sandwich shops need to watch this video...
-
Triangles; something very satisfying about that first bite of the point, no agonizing over where to bit first, no cheek smear of filling, the perfect balance of crust, spongy bread, and fixings. Always gotta be triangles.
-
Every time I see a new episode with Lan Lam, I have to watch it. She is making me look like I know what I'm doing. Feels like a cheat code.
-
This lady is undoubtedly a star.
-
Lan is positively lovely, with the most beautiful, peaceful voice. And, her content is just superb!!
-
This is the content that the people want.
-
2 Lan videos in one week. ❤❤❤
-
I swear when this channel posts a video with Lan Lam I like the video first and then i watch it.
-
When Lan tastes something amazing, she doesn't have to speak...she just raises her shoulders and that says it. Lan, you're brilliant and adorable
-
That sponge stunt was hilarious ... and effective
-
I LOVES me some Lan Lam! She is a National Treasure!
-
It's amazing what differences in cultures you grow up in teach you because this is basically every lunch I ate as an italian-canadian. This has always been what a "sangweech" has been in my mind.
-
I especially like the idea for the pickled avocado and sumac onions.
-
I have been a home cook for sixty years, and a cafe cook for ten of them. I use some of these tricks myself, but I never assembled them into anything resembling a plan or a lexicon of techniques aomed at the whole genre of sandwiches. Thanks!
-
Every video Lan Lam makes is 150% useful and 150% entertaining
-
Lan is a blessing to the world.
