EPIC Salted Caramel Rectangular Layered Loaf Cake! | Recipe & How To | Cupcake Jemma

Who else is loving sally? She’s always so happy!

You can tell that baking is the right career for Sally. She's always so happy when baking! ♥️ Hope you and the baby are ok Jemma.

I haven't been able to watch this channel for ages. I've been really deep in depression and I've barely been able to feed myself. At the end of the month I'm finally going to be able to get out of a toxic situation, i'm going to make cake! I used to make cake a lot but i haven't for years! This looks so yummy <3

For those in the comments wondering about doing the smaller size, I made it with 4 x 6" tins and baked it at 170c in a fan oven. The skewer came out clean after 27 mins, my sponge was a little dense but quite tasty! I found the half batch of buttercream was just barely enough to fill, crumb coat and ice the cake, so I might do a slightly larger amount next time. I made the full size batch of caramel and put half of that into my buttercream, which seemed to work well. Hope this helps!

The level of SKILL in this video is ASTRONOMICAL

The one handed egg crack is back and it's as impressive as ever with an egg in each hand! That's a serious baking skill!

The level of Sally’s expertise in this video is INCREDIBLE.

Ever since you lot started doing rectangular cakes, I've always wondered how you ice and decorate them! The first layer cake I made was a rectangular one because I only have a square tin at home, so this has been really helpful! Thanks Sally!

My compliments to Sam for the excellent camera work. He captured the angles correctly, whenever there was a technique shown. That's a skill that's still not very common after a 100 yrs of filmmaking. My compliments to you for your engaging, entertaining and exact narration. Your cheerful presentation makes your videos a must-watch. Brilliant !

Looks delicious! Also love the way this was edited and all the camera angles! Can see you guys are having fun whilst filming!!

Sally is a natural! Such a happy presentation! I am convinced that she’s in exactly the right place. It’s uplifting to watch these during COVID isolation! Thank you for being such a bright light during a crazy time, Sally my dear!

I get extra excited when you guys make a frosted layer cake! For my sister’s birthday a few years ago I made the chocolate and caramel layer cake from Jemma’s book, and it was the greatest baking achievement of my life. The cakes were so light and yummy, ganache frosting was so smooth and not too sweet, the decoration on top was mint! Thanks to Jemma and Sally’s videos I learned how to make pretty pro looking cakes 🎂 thanks guys!

At the risk of sounding like a stalker I simply adore watching Sally eat her creations. That smile, that little shimmy dance step is so fun to see. This is what sweets are supposed to be-fun, inspiring that child sparked spirit in all of us. Congrats also on making all the fantastic kits to enable folks at home to make their own C & D style treats. Thanks for adding some sunshine and sweetness to our Thursdays. Please all stay safe, keep baking and Sam I would totally be right there with you snacking on the cake pieces :-).

I've been waiting for this video for sooooo looong, always wanted to know how you guys did the rectangular cake. More of these pleeeeaseeeee and thank you so much!

What a beauty and one I’ll certainly try soon, lovvvve salted caramel. Love the cake kit, it’s such good value and you get to keep the cake tins and loads of colour left over for later.

I loved this! Thank you for being so engaging and informative. We love you, Sally!!

I am satisfied and amazed by your videos and I can't stop watching it! 💗💗💗

This cake looks divine and I don't know what makes me want a slice more just the fact it looks delicious or the fact that Sally's eyes about double in size when she takes a bite. Her excitement and enthusiasm sells it in a heartbeat. You can tell she loves what she does, it comes beaming through the screen!

I have not been on for a while, but I love this girl and how she explained everything she is doing! I do hope to see MORE of her even when Jemma is back! I have baked this cake before, but not in this shape I will be making this! Thanks so much for sharing Sally!! You are right I did think it was dry, but I will trust you!! Thanks again, have a lovely day!

I love Sally! You always make the best desserts with a smile on your face!