🍋 The CRUNCHIEST Lemon Chicken (3 SECRET TIPS!) - 檸檬雞
275,551
Published 2023-07-21
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👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3OoeI3q
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/lemon-chicken
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
www.patreon.com/madewithlau
👋 CONNECT WITH US 👋
www.tiktok.com/@madewithlau
www.instagram.com/madewithlau
www.facebook.com/madewithlau
www.pinterest.com/madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Chinese Cooking Demystified: • Lemon Chicken, the Original Cantonese...
古月美食: • 檸檬手撕雞的做法 ，夏天就要這樣吃，清爽開胃又解膩，太好吃了 【古月美食】...
NY Times: timesmachine.nytimes.com/timesmachine/1969/09/14/3…
CIA Digital Collection: ciadigitalcollections.culinary.edu/digital/collect…
Humid with a Chance of Fishballs Tours: • Famous CHA CHAAN TENG, HK cafe from 1...
Taste Show: • The Best Lemon Chicken And Chilli Chi...
School of Wok: • Super Easy Lemon Chicken Recipe!
Marion’s Kitchen: • Chinese Lemon Chicken - Marion's Kitchen
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⏲ CHAPTERS ⏲
00:00 - Prepare lemon garnish
00:47 - Prepare chicken
02:40 - Create sauce
04:02 - On Chinese lemon chicken
04:30 - Create batter
07:08 - Heat oil & coat chicken
08:11 - 1st fry
10:25 - 2nd fry
11:31 - Cook sauce
13:17 - Mix chicken in with sauce & plate
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
All Comments (21)
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Join the Canto Cooking Club: bit.ly/3rypafz Get the full recipe: madewithlau.com/recipes/lemon-chicken
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Les here from Melbourne Australia. Never been to China (my dream), but I'm old and retired now and have time to perfect one type of cooking - I chose Chinese food. I only watch your videos - nothing else - and have learnt so much and have impressed my family and friends. I not only thank you for these wonderful videos in cooking skills, I also thank you for giving me something to hang on to life for. Bless you.
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I've been cooking the recipes of Daddy Lau to my husband! He's been loving every food! Thank you papa Lau! God has used you to save my marriage! Haha
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I love watching your father cook and teach you, it reminds me of the time I spent with my father who was an Italian chef. I was always in the kitchen with him. Enjoy every minute!
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These videos are amazing. So much attention to detail in the editing and camera angles! Love it. And I love chefs concentration face 😂 I can't stop watching. Keep posting!
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Thank you so much for sharing all your dad's wonderful recipes - your channel is an absolute treasure trove for all things food! I also want to say that your channel is the chief reason I recently picked up cooking - to much success (and after so many years of telling myself I couldn't do it!)
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Just seeing how far and long you’ve had dad on.. I think I can say I’m very comfortable with making traditional go to Chinese dishes for the family. Thank you poppa lau and thank you brother for sharing.
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I have been waiting for this recipe for a long time! Thanks to the Laus.
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Another delicious success! 🥳 Thanks for sharing! 👍
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I love your dad's cooking. I was so happy to find your channel! Would love to see a recipe for crispy shredded chilli chicken!
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oh wow, I cannot WAIT to make this!!!
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PAPA Lau You are amazing chef!!!! Thks so much for sharing years of experiences and all the cooking tips. I am so grateful to learn fr you. Thks!!!!!
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lil guy growing up right in front of our eyes! Such a good family <3
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I just tried this dish last night and it was a hit! I followed the directions and it came out tender and flavorful. Definitely recommend trying it for yourself!!
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I really love to see the interaction between family members. And props to your daddy. Love the way you high 5. Wish I'd done that with my dad when he was around. No bother. I will high 5 my son 😊
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自己也身為一個廚師、我必須說老爸是絕代高手，我總是很專注的看每一個步驟。
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that looks absolutely mouthwatering. I love your videos and your family
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Yummy 😋 Thanks daddy Lau!
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Thank YOU , I sure appreciate the Skill Set of Your Father .... Thank YOU Sir.
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I love your channel, thanks for the tips.
