Milky Chin-chin Recipe | Easy-to-make
Published 2024-07-30
Follow along as we show you step-by-step how to create this delightful snack from scratch. You’ll learn how to achieve the perfect balance of milkiness and crispiness that makes Chinchin so irresistible.
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INGREDIENTS
1kg/9cups Flour
200g/1cup Sugar
200g/1cup butter
1tsp Salt
1tsp Baking powder
2tsp milk flavour
1tsp Nutmeg Powder
Vegetable Oil for frying
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